This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. If you click a link and make a purchase, I may receive a small commission at no extra cost to you.
You know when to pick apricots by paying close attention to their color, firmness, and how easily they separate from the tree, rather than relying on the calendar alone.
Knowing when to pick apricots is part art, part science, and once you get the hang of it, you’ll be rewarded with fruit that’s bursting with sweetness.
If you pick apricots too early, they’ll lack flavor and turn mealy, and if you leave them too long, they’ll become soft and bruised.
In this post, we’ll dig into the telltale signs so you can pick apricots at that perfect moment of ripeness.
We’ll also cover what happens if you pick apricots a bit early and how to nudge them along.
Let’s get started on your journey to perfect apricot harvests.
Signs That Tell You When To Pick Apricots
The best way to know when to pick apricots is to look for a few key changes that signal full maturity.
Apricots don’t all ripen at the same time, so you’ll likely be harvesting over several days.
Here are the clearest indicators that it’s time to pick apricots from your tree.
1. Deep Golden-Orange Color With No Green Hues
When you pick apricots, the skin should have completely lost its green tint.
A ripe apricot shows a rich, uniform golden-orange or amber color across its entire surface.
If you still see any green near the stem or on the shoulders, it’s not ready yet.
Blush is fine, that reddish tinge is just sun exposure and doesn’t mean the fruit is underripe.
So, you should pick apricots only once the green has fully faded into that warm, glowing orange.
2. Gentle Give When You Squeeze
Firmness is your best friend when deciding when to pick apricots.
Ripe apricots yield slightly to gentle pressure, much like a ripe peach or avocado.
Hold the apricot in your palm and press lightly with your thumb.
If it feels rock solid, it needs more time on the tree.
If it feels mushy or leaves a dent, you’ve waited too long and it may be overripe.
The sweet spot for picking apricots is that perfect balance where the fruit gives just a little but still holds its shape.
3. The Fruit Comes Away Easily From The Stem
A ripe apricot is essentially ready to leave the branch on its own.
When you’re determining when to pick apricots, give one a gentle twist and tug.
If it comes off cleanly with minimal effort, it’s time.
If you have to pull hard or the stem tears a chunk of branch off, the fruit isn’t mature yet.
This test is incredibly reliable, so keep using it as you decide when to pick apricots across your whole tree.
4. A Sweet, Fragrant Aroma At The Stem End
Smell is often overlooked, but it’s a fantastic clue.
Ripe apricots emit a sweet, floral, and slightly musky fragrance, particularly near the stem end.
If you pick apricots that smell like nothing, they won’t taste like much either.
Place the fruit right under your nose and take a sniff.
That delicious perfume tells you the sugars have developed and it’s time to pick apricots.
Can You Pick Apricots Early And Let Them Ripen?
Many gardeners wonder if they can pick apricots early to beat birds or weather, and the answer is yes, with a big caveat.
Apricots are climacteric fruits, which means they can continue to ripen after being picked.
However, they won’t develop the same sugar content as tree-ripened fruit once removed from the branch.
So, if you pick apricots while they’re still green, they’ll soften but stay tart and bland.
The smartest approach is to pick apricots just when they’ve started coloring up and softening slightly, even if they’re not fully ripe.
This way, they’ll finish ripening indoors with reasonable sweetness, though you’ll still miss out on that peak flavor.
How To Ripen Early-Picked Apricots Indoors
If you’ve had to pick apricots a little early, you can help them along.
Place the apricots in a single layer in a paper bag at room temperature.
The bag traps ethylene gas, which is the natural ripening hormone the fruit produces.
Adding a ripe banana or apple to the bag boosts ethylene levels and speeds things up.
Don’t refrigerate them until they’re fully ripe, as cold stops the ripening process dead in its tracks.
Check them daily, and as soon as they feel soft and smell sweet, they’re ready to eat.
Why Timing Matters When You Pick Apricots
Understanding when to pick apricots isn’t just about taste, it’s about texture and shelf life too.
Apricots picked too early have a chalky, dry mouthfeel that’s genuinely unpleasant.
Apricots picked too ripe become fragile and turn to mush within a day or two.
The ideal window for picking apricots usually spans just a few days per fruit.
This is why you should check your tree daily as harvest time approaches.
1. Climate And Variety Affect Ripening Time
There’s no single magical date for when to pick apricots that works for everyone.
Your local climate plays a huge role, with warmer regions seeing earlier harvests.
Different apricot varieties also ripen at different times, spanning from early June to late July.
So, rely on the physical signs we’ve discussed rather than a fixed calendar date.
The tree knows best, and it will tell you when to pick apricots through color and texture.
2. Weather Impacts Flavor Development
A stretch of hot, sunny days concentrates sugars and intensifies flavor.
Conversely, cloudy or rainy weather can delay ripening and dilute sweetness.
So, if you’ve had a spell of rain, wait a few extra days before you pick apricots.
Give the fruit time to recover and build up its natural sugars again.
Patience is key here because rushing to pick apricots after bad weather often leads to watery fruit.
So, How Do You Know When To Pick Apricots?
You know when to pick apricots by looking for that fully golden-orange color, a slight softness, and an easy release from the stem.
You know it’s the perfect time to pick apricots when they smell heavenly and come off with just a gentle twist.
While you can pick apricots a bit early and let them soften indoors, you’ll sacrifice some of that complex sweetness.
The very best flavor always comes from fruit that’s allowed to ripen fully on the branch.
So watch your tree closely during harvest season and trust these simple sensory cues.
Once you master when to pick apricots, you’ll enjoy juicy, aromatic fruit straight from your own backyard every single summer.
Happy harvesting, and enjoy every sweet bite you pick apricots for!