How Do You Make Butternut Squash Chips

You can make butternut squash chips by slicing the squash thinly, tossing the slices in oil and seasonings, and baking or air-frying them until they turn golden and crispy.
 
If you’ve been wondering how to make butternut squash chips that actually crunch instead of turning out soggy, you’re in the right place.
 
Butternut squash chips are a delicious, healthier alternative to regular potato chips and they’re surprisingly easy to prepare at home.
 
In this post, we’ll walk through exactly how to make butternut squash chips step by step, including the best cooking methods, seasoning ideas, and tips for getting that perfect crispy texture every time.
 
Let’s dive in.
 

How Do You Make Butternut Squash Chips?

Making butternut squash chips comes down to a few key steps, and once you nail them, you’ll be making these crispy snacks on repeat.
 
Here’s the process broken down so you can make butternut squash chips that turn out perfectly crispy.
 

1. Choose and Prep the Right Squash

Start with a firm, medium-sized butternut squash that feels heavy for its size.
 
A fresh squash makes better butternut squash chips because the flesh is dense and holds up well during cooking.
 
Peel the squash, cut off both ends, then slice it in half lengthwise and scoop out the seeds.
 
The peeled flesh is what you’ll turn into your butternut squash chips.
 

2. Slice the Squash Thinly and Evenly

The thickness of your slices is the single biggest factor in how your butternut squash chips turn out.
 
Aim for slices that are about 1/8 inch thick, using a sharp knife or a mandoline slicer for consistency.
 
If your slices are uneven, some butternut squash chips will burn while others stay soft.
 
Consistency is what gives you a batch of evenly crispy butternut squash chips.
 

3. Toss With Oil and Seasonings

Pat the slices dry with a paper towel, then toss them in a bowl with a tablespoon or two of olive oil.
 
You want every slice lightly coated so the butternut squash chips crisp up instead of steaming.
 
Season with salt, pepper, and any spices you love, such as paprika, garlic powder, or cinnamon for a sweeter version.
 
This is where you can really customize your butternut squash chips to match your mood.
 

4. Arrange in a Single Layer

Whether you’re baking or air-frying, never pile your butternut squash chips on top of each other.
 
Spread the slices in a single layer with a little space between them so hot air can circulate.
 
If you overcrowd the tray, your butternut squash chips will steam and turn out chewy rather than crisp.
 
Work in batches if you have to, because that patience pays off with crunchy butternut squash chips.
 

Best Ways to Cook Butternut Squash Chips

There are two main ways to cook butternut squash chips at home, and both give great results when done right.
 
Here’s how to make butternut squash chips using each method.
 

1. Baking Butternut Squash Chips in the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
 
Arrange your seasoned slices in a single layer and bake for about 20 to 25 minutes.
 
Flip the butternut squash chips halfway through so they brown evenly on both sides.
 
Keep an eye on them near the end, because butternut squash chips can go from golden to burnt quickly.
 

2. Air-Frying Butternut Squash Chips

An air fryer is one of the fastest ways to make butternut squash chips.
 
Set the temperature to 375°F (190°C) and cook your slices for 12 to 15 minutes, shaking the basket halfway.
 
The air fryer circulates hot air around each slice, so your butternut squash chips crisp up with less oil.
 
This method is perfect when you want a small batch of butternut squash chips without heating up the whole oven.
 

3. Watching for the Perfect Crisp

Your butternut squash chips are ready when the edges curl slightly and the centers feel firm.
 
They’ll continue to crisp up as they cool, so pull them out when they’re just golden.
 
Let your butternut squash chips rest on a wire rack instead of paper towels so they don’t get soggy.
 

Tips for Crispy Butternut Squash Chips Every Time

Getting your butternut squash chips perfectly crispy takes a little practice, but these tips make it much easier.
 

1. Dry the Slices Thoroughly

Moisture is the enemy of crispy butternut squash chips.
 
After slicing, pat every piece dry before adding oil, because excess water creates steam.
 
The drier your slices, the crispier your butternut squash chips will be.
 

2. Don’t Skimp on Space

Crowding is the most common reason butternut squash chips turn out soft.
 
Give each slice room to breathe on the tray or in the fryer basket.
 
It might mean cooking in batches, but your butternut squash chips will thank you.
 

3. Store Them Properly

Once your butternut squash chips have cooled completely, store them in an airtight container.
 
They’ll stay crispy for a couple of days at room temperature.
 
If your butternut squash chips soften, a quick reheat in the oven or air fryer brings them right back to life.
 

So, How Do You Make Butternut Squash Chips?

You make butternut squash chips by slicing the squash thinly, coating the slices in oil and seasonings, and baking or air-frying them until crisp.
 
The keys to great butternut squash chips are even slicing, thorough drying, and giving each slice enough space to crisp up.
 
Now that you know how to make butternut squash chips at home, you can enjoy a crunchy, flavorful snack any time you like.