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You can fry squash and zucchini by slicing them, coating them lightly in oil, and cooking them in a hot skillet until they turn golden brown and tender.
It’s one of the easiest and most delicious ways to enjoy these summer vegetables, and once you learn how to fry squash and zucchini the right way, you’ll be making them all season long.
The great thing is that frying squash and zucchini doesn’t require any fancy equipment or complicated techniques.
A good pan, a little oil, and a few simple seasonings are all you need to get started.
In this post, we’ll walk through exactly how to fry squash and zucchini, what tools work best, and a few tips to keep them from turning soggy.
Let’s dive in.
How Do You Fry Squash and Zucchini?
Frying squash and zucchini is a straightforward process that delivers big flavor with very little effort.
Here’s how the process breaks down so you can fry squash and zucchini like a pro.
1. Choose and Prep Your Squash and Zucchini
Start by picking firm squash and zucchini with shiny skin and no soft spots.
When you fry squash and zucchini, fir