How To Bbq Bacon Wrapped Asparagus

To bbq bacon wrapped asparagus, you’ll want to start by prepping fresh asparagus spears and thin-cut bacon.
 
This simple appetizer combines smoky, salty bacon with tender, slightly charred asparagus for a crowd-pleasing treat.
 
The best part is that making bacon wrapped asparagus on the grill takes just minutes of prep and a short cook time.
 
Whether you’re hosting a backyard cookout or just craving a savory snack, this recipe delivers big flavor with minimal effort.
 
In this post, we’ll walk through exactly how to bbq bacon wrapped asparagus, from choosing the right ingredients to nailing the perfect grill temperature.
 

How to BBQ Bacon Wrapped Asparagus Perfectly

 
Learning how to bbq bacon wrapped asparagus comes down to a few key steps that ensure crispy bacon and tender asparagus every time.
 

1. Choose the Right Asparagus

 
Start with thick asparagus spears rather than thin ones when you bbq bacon wrapped asparagus.
 
Thick spears hold up better on the grill and won’t turn mushy before the bacon crisps.
 
Look for bright green stalks with firm tips and avoid any that look wilted or dry.
 

2. Use Thin-Cut Bacon

 
Thin-cut bacon is your best friend when you bbq bacon wrapped asparagus.
 
Regular or thick-cut bacon takes longer to cook, which can overcook the asparagus underneath.
 
Thin slices wrap easily around the spears and crisp up fast over direct heat.
 

3. Wrap Tightly and Secure

 
To bbq bacon wrapped asparagus properly, wrap one slice of bacon around each spear in a spiral motion.
 
Start just below the tip and work your way down toward the bottom.
 
Secure the ends with a toothpick so the bacon doesn’t unravel while grilling.
 

4. Season Simply

 
Bacon brings plenty of salt and smoke, so you don’t need much else when you bbq bacon wrapped asparagus.
 
A light sprinkle of black pepper, garlic powder, or brown sugar works wonders.
 
Brown sugar adds a subtle caramelized crunch that pairs beautifully with the salty bacon.
 

Grilling Tips for Bacon Wrapped Asparagus

 
Once your spears are wrapped and seasoned, it’s time to fire up the grill.
 
Here’s how to bbq bacon wrapped asparagus without flare-ups or burnt bacon.
 

1. Preheat to Medium Heat

 
Set your grill to medium heat, around 375°F to 400°F.
 
When you bbq bacon wrapped asparagus at this temperature, the bacon renders slowly and crisps without burning.
 

2. Use Indirect Heat First

 
Place the bacon wrapped asparagus on the cooler side of the grill first.
 
This lets the asparagus steam slightly and cook through while the bacon starts to render.
 
After 5 to 7 minutes, move them to direct heat to finish crisping.
 

3. Watch for Flare-Ups

 
Bacon drippings can cause flare-ups, so keep a spray bottle of water nearby.
 
If flames jump up, move the spears to a cooler zone and close the lid briefly.
 
This is the biggest challenge when you bbq bacon wrapped asparagus, but it’s easy to manage with a little attention.
 

4. Flip Once, Gently

 
Flip the spears once halfway through cooking, using tongs to avoid piercing the bacon.
 
Total cook time is usually 12 to 15 minutes, depending on your grill.
 
You’ll know they’re done when the bacon is browned and crispy and the asparagus is tender.
 

5. Rest and Serve

 
Let your bacon wrapped asparagus rest for a couple of minutes before serving.
 
This helps the bacon set and makes them easier to handle.
 
Serve them warm as an appetizer, side dish, or even a main with dipping sauce.
 

Common Mistakes to Avoid When You BBQ Bacon Wrapped Asparagus

 
Even simple recipes can go wrong if you miss a few details.
 
Here are the mistakes to dodge when you bbq bacon wrapped asparagus.
 

1. Using Thick Asparagus Without Parboiling

 
If your asparagus is very thick, consider blanching it for 2 minutes before wrapping.
 
Otherwise, the bacon may burn before the asparagus softens.
 

2. Overcrowding the Grill

 
Give each spear space so heat circulates evenly.
 
Crowding steams the bacon instead of crisping it, which ruins the texture.
 

3. Skipping the Toothpicks

 
Toothpicks may seem fussy, but they keep everything intact.
 
Without them, your bacon wrapped asparagus will fall apart as you flip.
 

4. Cooking on High Heat

 
High heat chars the bacon outside while leaving it raw inside.
 
Medium heat is the sweet spot for perfectly bbq bacon wrapped asparagus.
 

5. Not Drying the Asparagus

 
Pat the spears dry before wrapping.
 
Excess moisture prevents the bacon from getting crispy and can cause steaming.
 

So, How Do You BBQ Bacon Wrapped Asparagus?

 
To bbq bacon wrapped asparagus, wrap thick asparagus spears in thin-cut bacon, secure with toothpicks, and grill over medium heat until the bacon is crispy and the asparagus is tender.
 
It’s a simple, flavorful dish that works for any cookout or casual dinner.
 
With the right temperature, a watchful eye for flare-ups, and a few minutes of resting time, you’ll have a plate of bacon wrapped asparagus that disappears fast.
 
So fire up the grill and give this recipe a try.