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Yes, you can juice watermelon rind, and it’s actually a surprisingly refreshing and nutritious way to use a part of the fruit that most people throw away.
Watermelon rind is edible, low in calories, and packed with nutrients like citrulline, fiber, and vitamin C.
So if you’ve been asking yourself whether you can juice watermelon rind, the short answer is a resounding yes.
In this post, we’ll explore why juicing watermelon rind is worth trying, how to do it properly, and what benefits you can expect from this underrated kitchen hack.
Let’s dive in.
Why You Should Juice Watermelon Rind
Juicing watermelon rind comes with a bunch of benefits that might surprise you.
Here’s why it’s worth giving it a shot.
1. It’s Packed with Nutrients
Watermelon rind contains citrulline, an amino acid that can help improve blood flow and support heart health.
It also has fiber, vitamin C, and small amounts of vitamin A and potassium.
When you juice watermelon rind, you’re basically squeezing out all those good-for-you compounds into a single glass.
That means you get a nutrient-dense drink without having to eat the rind whole.
2. It Reduces Food Waste
Most people toss the rind without a second thought.
But if you can juice watermelon rind, you’re turning what would be trash into a tasty beverage.
It’s a small step toward wasting less food and getting more value out of your produce.
Plus, it feels pretty good to use every part of the watermelon.
3. It’s Hydrating and Low in Sugar
Watermelon rind is mostly water, which makes it incredibly hydrating.
Unlike the sweet red flesh, the rind has very little sugar.
So when you juice watermelon rind, you get a drink that’s refreshing without a massive sugar spike.
It’s perfect for hot summer days when you want something light and thirst-quenching.
How to Juice Watermelon Rind the Right Way
Juicing watermelon rind isn’t complicated, but there are a few things to keep in mind so it tastes good and stays safe.
Here’s how to do it properly.
1. Wash and Trim the Rind
Start by washing the watermelon thoroughly under running water.
Then cut away the green outer skin and any remaining pink flesh.
You want to keep just the white, crisp part of the rind.
That’s the part you’ll juice.
2. Chop It into Manageable Pieces
Cut the rind into small chunks that will fit into your juicer.
If you don’t have a juicer, you can blend the rind with a little water and then strain it through a fine mesh sieve or cheesecloth.
Either way works fine when you juice watermelon rind at home.
3. Add Flavor Boosters
Watermelon rind juice can taste a bit bland on its own.
So feel free to add a squeeze of lime, a few mint leaves, or a slice of ginger.
You can also mix it with a little watermelon flesh juice for natural sweetness.
This makes your watermelon rind juice way more enjoyable.
4. Drink It Fresh or Chill It
Fresh is best when you juice watermelon rind.
Drink it right away or store it in the fridge for up to two days.
Just give it a good stir before drinking since natural separation can happen.
Potential Downsides of Juicing Watermelon Rind
While there are plenty of reasons to juice watermelon rind, there are a couple of things to watch out for.
First, the rind can be tough and fibrous, so a high-powered juicer helps a lot.
Second, some people find the taste a bit bitter or grassy.
That’s why adding lime, mint, or a bit of honey can make a big difference.
Also, if you have any kidney issues or take blood pressure medication, check with your doctor before drinking watermelon rind juice regularly.
The citrulline in the rind can affect blood pressure, so it’s better to be safe.
So, Should You Juice Watermelon Rind?
Yes, you should juice watermelon rind if you want a hydrating, nutrient-packed drink that helps reduce food waste.
It’s easy to do, tastes great with a little added flavor, and gives you a new way to enjoy watermelon beyond the pink flesh.
Just wash it well, trim the green skin, and blend or juice it with your favorite add-ins.
So next time you cut up a watermelon, don’t toss the rind.
Juice watermelon rind instead and enjoy a refreshing glass of goodness.