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You can make lavender oil from fresh lavender leaves by drying them slightly first, then infusing them in a carrier oil over gentle heat.
That might sound a bit surprising if you’ve only ever seen lavender oil made from the flowers.
But yes, lavender leaves actually carry a good amount of that signature lavender aroma and they can absolutely be turned into a lovely, usable oil at home.
The leaves are often overlooked because everyone focuses on the purple buds.
Yet the leaves are where a lot of the plant’s natural oils live too, so it only makes sense to put them to work.
If you’ve been wondering how to make lavender oil from fresh lavender leaves, the good news is that it’s a pretty straightforward process.
You don’t need a science lab or fancy equipment.
All you really need is fresh lavender leaves, a carrier oil, some gentle heat, and a little patience.
In this post, we’ll walk through how to make lavender oil from fresh lavender leaves step by step, look at why the leaves work so well, and cover the common mistakes to avoid.
Let’s dive in.
Why You Can Make Lavender Oil From Fresh Lavender Leaves
You can make lavender oil from fresh lavender leaves because the leaves contain aromatic compounds just like the flowers do.
Here’s why the leaves are worth using:
1. The Leaves Are Packed With Essential Oils
Lavender leaves have tiny glands that hold aromatic oils.
These oils are what give lavender its calming, herbal scent.
While the flowers tend to have a slightly sweeter fragrance, the leaves offer a greener, more herbal note that works beautifully in infused oils.
So when you make lavender oil from fresh lavender leaves, you’re basically pulling those oils out and trapping them in a carrier oil.
2. Fresh Leaves Still Have Active Compounds
Fresh lavender leaves are still full of the natural compounds that make lavender so popular.
That includes linalool and linalyl acetate, which are the same compounds found in lavender flowers.
These compounds are why lavender oil from fresh lavender leaves can still be soothing and fragrant.
The key is to use the leaves while they’re fresh, before they dry out and lose their potency.
3. It’s a Simple Infusion Process
Making lavender oil from fresh lavender leaves isn’t complicated.
You’re essentially infusing the leaves in a carrier oil so the plant’s oils transfer into the oil you’ll use.
It’s an old-school method that people have used for centuries with all kinds of herbs.
And it works just as well with lavender leaves as it does with flowers.
How to Make Lavender Oil From Fresh Lavender Leaves Step by Step
Knowing how to make lavender oil from fresh lavender leaves comes down to a few simple steps.
Let’s break it down:
1. Harvest and Clean Your Lavender Leaves
Start by picking fresh lavender leaves from a healthy plant.
Go for leaves that are bright, firm, and free of spots or damage.
Rinse them gently under cool water to remove dust and any little critters.
Then pat them dry with a clean towel.
You want the leaves dry before you start, because water can cause mold in your finished oil.
2. Slightly Bruise the Leaves
To help the oils release, gently bruise the lavender leaves.
You can do this by rolling them between your fingers, tearing them into smaller pieces, or giving them a light crush with a mortar and pestle.
This step isn’t strictly required, but it does make a difference.
The more you break down the leaves, the more surface area you create for the oils to escape into your carrier oil.
3. Choose Your Carrier Oil
Next, pick a carrier oil.
Good options include olive oil, jojoba oil, sweet almond oil, or fractionated coconut oil.
Each one has its own feel and shelf life, so choose based on how you plan to use your lavender oil.
Olive oil is heavy and great for skin, while jojoba is light and absorbs quickly.
Whatever you pick, make sure it’s a high-quality oil you’d be happy using on your skin.
4. Combine Leaves and Oil
Place your bruised lavender leaves into a clean glass jar.
Pour your carrier oil over them until the leaves are fully covered.
A good rule of thumb is about one part leaves to two parts oil.
Stir gently to make sure everything is mixed and no leaves are sticking out above the oil.
Seal the jar with a tight-fitting lid.
5. Infuse With Gentle Heat
Now it’s time to infuse.
You can do this one of two ways.
The slow, sunny method is to set the jar in a warm spot out of direct sunlight for about two to four weeks, shaking it every day or so.
The faster method is to place the jar in a pot of water over low heat and let it warm gently for two to three hours.
If you use heat, keep it low.
You don’t want the oil to cook or the leaves to fry.
Tips for Better Lavender Oil From Fresh Lavender Leaves
If you want the best lavender oil from fresh lavender leaves, a few tips go a long way.
1. Strain Thoroughly
Once your oil is infused, strain out the leaves using a fine mesh strainer or cheesecloth.
Squeeze the leaves gently to get every last drop of oil.
Then pour the strained oil into a clean, dry bottle or jar.
2. Store It Properly
Keep your lavender oil from fresh lavender leaves in a cool, dark place.
A dark glass bottle works best because it protects the oil from light.
Stored well, your oil should last for several months to a year.
3. Do a Small Test Batch First
If it’s your first time making lavender oil from fresh lavender leaves, start with a small batch.
That way you can see how strong the scent is and how your skin reacts before committing to a bigger batch.
So, How Do You Make Lavender Oil From Fresh Lavender Leaves?
You make lavender oil from fresh lavender leaves by harvesting and cleaning the leaves, bruising them, covering them with a carrier oil, and infusing the mixture with gentle heat or time.
It’s a simple, old-fashioned process that turns an often-overlooked part of the lavender plant into something genuinely useful.
Whether you use it for skincare, relaxation, or just the lovely scent, homemade lavender oil from fresh lavender leaves is a rewarding little project.
Give it a try, and you might find yourself reaching for the leaves every time.