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There are so many things to make with everything bagels, and you might be surprised at just how versatile this seasoned bread can be.
If you’ve ever stared at a bag of everything bagels and wondered what to do beyond the classic schmear, you’re in the right place.
You can make everything from savory breakfast casseroles to crunchy snack mixes, and even use the bagels themselves as a crispy topping.
The beautiful thing is that the everything seasoning already does the heavy lifting, so you don’t need to add much to make a meal shine.
In this post, we’ll explore the best recipes for everything bagels, from quick 10-minute ideas to fun weekend projects.
Let’s dive into the delicious world of what to make with everything bagels.
Why Everything Bagels Are Perfect for Cooking
Everything bagels are a gift to home cooks because they bring a punch of flavor to any dish they touch.
The classic topping of garlic, onion, sesame seeds, and poppy seeds adds a savory crunch that works in sweet and savory recipes alike.
When you decide what to make with everything bagels, you’re really just thinking about how to let that seasoning shine.
Plus, they’re sturdy enough to hold up to baking, toasting, and even frying without falling apart.
That’s why everything bagels have become a favorite ingredient in so many creative kitchens.
1. Everything Bagel Breakfast Casserole
One of the easiest things to make with everything bagels is a hearty breakfast casserole that feeds a crowd.
Cube your everything bagels and toss them with beaten eggs, milk, shredded cheese, and cooked sausage or bacon.
Let the mixture soak overnight so the bagels absorb all that custardy goodness.
In the morning, bake it at 350°F for about 35 minutes until it’s golden and puffed up.
The everything seasoning on the bagels will infuse every bite with that iconic garlic-onion flavor.
This is a perfect make-ahead dish for holidays, brunches, or busy weekdays.
2. Everything Bagel Croutons for Salads
When you’re thinking about what to make with everything bagels, don’t overlook the humble crouton.
Cut your everything bagels into bite-sized cubes and toss them with olive oil and a pinch of salt.
Bake them at 375°F for 10 to 12 minutes, stirring halfway, until they’re crisp and golden brown.
These croutons are amazing on a Caesar salad, a creamy chicken salad, or even a simple green salad with ranch dressing.
The already-seasoned bagels mean you don’t need to add any extra herbs, just a little oil to help them crisp.
You’ll never go back to store-bought croutons once you try these.
3. Everything Bagel Bread Pudding
Another savory twist you can make with everything bagels is a rich, cheesy bread pudding.
Tear the bagels into chunks and soak them in a mixture of heavy cream, eggs, and a splash of Dijon mustard.
Fold in sharp cheddar, caramelized onions, and fresh thyme for a deeply flavorful side dish.
Bake until the top is crispy and the center is set, then serve it warm as a side to roasted chicken or steak.
This is one of those what to make with everything bagels recipes that feels gourmet but uses simple ingredients.
The seasoning from the bagels blends beautifully with the creamy custard and sharp cheese.
4. Everything Bagel Chips for Dipping
If you’re in the mood for a snack, you can easily make with everything bagels a batch of crunchy chips.
Slice the bagels as thin as you can with a serrated knife, aiming for rounds that are about a quarter-inch thick.
Brush them lightly with olive oil and bake at 350°F for 8 to 10 minutes until they’re crisp and lightly browned.
Serve these chips with cream cheese dip, hummus, or a whipped feta spread for a party-ready appetizer.
The great news is that these chips store well in an airtight container for a few days.
So when you’re wondering what to make with everything bagels, this is your new go-to snack.
Sweet and Savory Ideas You Can Make With Everything Bagels
Some people think everything bagels are only for savory dishes, but you can actually make them shine in sweet applications too.
The salt and onion in the seasoning pair surprisingly well with cream cheese, honey, and fresh fruit.
Here are some creative ways to balance that savory punch with a touch of sweetness.
These ideas prove that what to make with everything bagels goes far beyond the usual options.
1. Everything Bagel French Toast
Yes, you can absolutely make French toast with everything bagels, and it’s a brunch game-changer.
Whisk together eggs, milk, a little cinnamon, and a drizzle of maple syrup in a shallow dish.
Dip thick slices of everything bagels into the mixture, letting them soak for a few seconds on each side.
Cook them on a buttered skillet until golden brown, then serve with more syrup and a pat of butter.
The combination of sweet maple syrup and salty everything seasoning is unexpectedly addictive.
If you’re stuck on what to make with everything bagels, this sweet-savory hybrid is a must-try.
2. Everything Bagel Egg in a Hole
This is a fun and simple idea for a quick breakfast or lazy Sunday morning.
Cut a hole in the center of a thick slice of everything bagel, using a round cookie cutter or a knife.
Place the bagel slice in a buttered skillet and crack an egg directly into the hole.
Cook until the egg is set, then flip carefully and cook the other side to your desired doneness.
Season with a little black pepper and serve with hot sauce on the side.
It’s amazing how something so simple can be one of the best things to make with everything bagels.
3. Everything Bagel Garlic Bread
Transform your everything bagels into a garlic bread that will steal the show at any pasta dinner.
Split the bagels in half and spread a mixture of softened butter, minced garlic, and fresh parsley over the cut sides.
Broil them for 2 to 3 minutes until the butter melts and the edges are crispy.
The everything seasoning on the bagel adds an extra layer of onion and sesame that pairs perfectly with garlic.
Serve this alongside spaghetti, lasagna, or a big bowl of soup.
When you’re planning what to make with everything bagels, don’t sleep on this garlicky twist.
4. Everything Bagel Mini Pizzas
Here’s a kid-friendly and totally customizable idea for what to make with everything bagels.
Slice the bagels in half and toast them lightly until they’re just starting to crisp.
Top each half with pizza sauce, shredded mozzarella, and your favorite toppings like pepperoni or veggies.
Bake at 400°F for 8 to 10 minutes until the cheese is bubbly and melted.
The everything seasoning gives you a built-in flavor boost that makes these tastes like gourmet bagel pizzas.
They’re perfect for a quick lunch, an after-school snack, or even a party appetizer.
Creative Ways to Use Stale Everything Bagels
Don’t toss those stale everything bagels, because there are so many things you can make with them.
Stale bagels are actually perfect for turning into crumbs, breadcrumbs, and other pantry staples.
When you know what to make with everything bagels that are past their prime, you save money and reduce waste.
Here are a few practical uses for bagels that are no longer soft enough for sandwiches.
These recipes are a great way to use up every last bit of your everything bagels.
1. Everything Bagel Breadcrumbs
Pulse your stale everything bagels in a food processor until they form coarse crumbs.
Spread them on a baking sheet and toast at 300°F for about 10 minutes until they’re dry and crispy.
Use these crumbs to coat chicken cutlets, top a mac and cheese bake, or crust a piece of fish.
The everything seasoning makes these breadcrumbs better than any store-bought version.
It’s one of the smartest things to make with everything bagels that are a little dry.
You can store these breadcrumbs in a jar for up to two weeks.
2. Everything Bagel Crust for Cheese Balls
If you need a quick appetizer, roll a cream cheese ball in crushed everything bagels for an instant upgrade.
Soften the cream cheese and mix in shredded cheddar, chopped herbs, and a dash of hot sauce.
Shape the mixture into a ball and roll it generously in the bagel crumbs or crushed bagel pieces.
Chill for at least an hour, then serve with crackers or fresh veggies.
The crunchy coating is exactly what makes this one of the best things to make with everything bagels.
It’s an effortless recipe that looks impressive and tastes even better.
3. Everything Bagel Strata
A strata is basically a savory bread pudding, and stale everything bagels are ideal for this dish.
Layer torn bagels in a baking dish with sautéed mushrooms, spinach, and gruyere cheese.
Pour a custard of eggs and milk over the top, then refrigerate overnight for the bagels to soak up the liquid.
Bake at 350°F for 45 minutes until puffed and deeply golden.
This is a satisfying brunch or dinner that answers the question of what to make with everything bagels beautifully.
4. Everything Bagel Crunch Salad Topper
Crisp up small pieces of everything bagels in a skillet with a little olive oil until they’re crunchy.
Toss these over a grain bowl, a green salad, or even a baked potato for extra texture.
The garlic and onion pieces from the bagel seasoning become especially crispy and addictive.
It’s a simple way to add flavor and crunch without any extra seasoning.
So if you have some everything bagels that are on the older side, this is the perfect way to use them.
So, What Can You Make With Everything Bagels?
You can make so many things with everything bagels, from breakfast casseroles to crispy snacks to savory bread puddings.
There’s truly no limit to what to make with everything bagels in your kitchen.
From sweet French toast to garlic bread and mini pizzas, these recipes show how versatile this bagel really is.
Even stale bagels can become breadcrumbs, croutons, and crunchy toppings that enhance any meal.
So the next time you have a bag of everything bagels, don’t just settle for a plain schmear.
Get creative, try one of these tasty ideas, and enjoy the endless possibilities with everything bagels.