Steven M

Swiss chard can be grown from cuttings, and it’s one of the easiest ways to multiply your harvest without buying new seeds or seedlings.   If you’ve been wondering whether swiss chard can be grown from cuttings, the answer is a confident yes, as long as you use the right part of the plant and … Read more

Swiss chard can be grilled, and it’s honestly one of the best ways to enjoy this leafy green.   If you’ve been wondering can Swiss chard be grilled, the answer is a resounding yes, and it’s surprisingly easy to do.   Grilling Swiss chard transforms its slightly bitter, earthy flavor into something smoky, sweet, and … Read more

Swiss chard can be frozen without blanching, but there are some important trade-offs you should know about first.   If you’ve been wondering whether you can freeze Swiss chard without blanching, the short answer is yes, it’s totally possible.   However, freezing Swiss chard without blanching will change the texture, color, and storage life compared … Read more

Yes, swiss chard can be frozen raw, and it’s one of the simplest ways to preserve this leafy green for months.   When you freeze swiss chard raw, you lock in its nutrients without needing to blanch it first, which is a huge time-saver.   Many gardeners wonder if swiss chard can be frozen raw … Read more

Yes, Swiss chard can absolutely be fermented like cabbage, and the process is surprisingly simple. If you’ve only ever used Swiss chard in salads or sautés, you’re in for a treat because this leafy green transforms beautifully into a tangy, crunchy ferment. When you ask, “can Swiss chard be fermented like cabbage?” the answer is … Read more

Swiss chard can absolutely be eaten raw in a salad, and it’s a fantastic leafy green to enjoy without cooking.   If you’ve been wondering whether swiss chard can be eaten raw in a salad, the answer is a confident yes, as long as you prepare it the right way.   Raw swiss chard is … Read more

Swiss chard can be cooked on the grill, and it’s one of the easiest and most delicious ways to enjoy this leafy green.   If you’ve ever wondered if swiss chard can be cooked on the grill without turning into a wilted mess, the answer is a confident yes.   Grilling swiss chard brings out … Read more

Swiss chard can absolutely be cooked in alfredo sauce, and it makes for a deliciously creamy and vibrant dish. If you’ve been wondering whether swiss chard can be cooked in alfredo sauce, the answer is a hearty yes, as this leafy green holds up beautifully to rich, velvety sauces.   The slightly earthy and mildly … Read more

Swiss chard can be canned, but it requires a pressure canner rather than a water bath.   That’s the straight answer if you’ve been wondering can Swiss chard be canned safely at home.   Since Swiss chard is a low-acid leafy green, water bath canning simply won’t get hot enough to kill the bacteria that … Read more

Swiss chard can be a perennial in many climates, but it’s usually grown as an annual or biennial by most gardeners.   That’s because true perennial behavior depends entirely on your local winter temperatures and how you treat the plant.   If you’ve been wondering whether swiss chard can be a perennial in your backyard, … Read more