Steven M

Your blackberry bush is not flowering because it’s likely getting too much nitrogen, not enough sunlight, or it’s simply too young to produce blooms yet.   Blackberry bushes are forgiving plants, but when they skip flowering, it usually points to a handful of fixable problems.   If you’ve been scratching your head wondering why your … Read more

Blackberries shrivel up when the plant loses moisture faster than it can replace it, or when something interferes with how the fruit develops.   If you’ve been asking yourself, “why do my blackberries shrivel up,” you’re not alone because this is one of the most common frustrations for home growers.   Sometimes it’s the weather, … Read more

Your blackberries have white spots because of a fungal issue, most commonly powdery mildew, or sometimes because of white drupelet disorder.   If you’ve been asking yourself, “why do my blackberries have white spots,” you’re in good company.   This is one of the most common questions home growers ask when their beautiful berry patch … Read more

Your blackberries have brown spots because of a fungal issue or environmental stress affecting the fruit as it develops.   If you’ve been asking yourself, “why do my blackberries have brown spots,” you’re not alone, and it’s usually something you can fix.   Brown spots on blackberries typically come from gray mold, anthracnose, or sunscald, … Read more

Blackberries turn red in the fridge because they aren’t fully ripe yet, and the cold temperature slows down the ripening process that would normally turn them from red to deep black.   If you’ve ever pulled a container of blackberries out of your fridge and noticed they look more red than black, you’re not imagining … Read more

Blackberry bushes have thorns as a natural defense mechanism to protect themselves from herbivores and other plant-eating animals.   These prickly protrusions aren’t just there to make picking berries a painful chore.   They serve a very real purpose in helping the plant survive and thrive in the wild.   If you’ve ever wondered why … Read more

Blackberries grow everywhere because they are one of the most adaptable and resilient plants in the wild.   You’ve probably noticed them popping up along hiking trails, fence lines, and even in your own backyard without any help from you.   The reason blackberries grow everywhere comes down to a combination of tough survival traits, … Read more

Blackberries get moldy so fast because they’re incredibly delicate, thin-skinned, and packed with moisture.   That combination makes them a perfect target for mold spores that are already floating around in the air.   If you’ve ever asked yourself why do blackberries get moldy so fast, you’re not alone.   It’s one of the most … Read more

Wild blackberries taste bitter because of the natural compounds inside the fruit, the timing of when you pick them, and the environment they grow in.   If you’ve been asking yourself, “why are my wild blackberries bitter,” you’re definitely not alone.   A lot of foragers head out with high hopes and come back with … Read more

Your homegrown blackberries are sour because they were picked before they were fully ripe.   It’s a super common issue that happens to even the most experienced gardeners.   The good news is that figuring out why your homegrown blackberries are sour is usually straightforward.   Most of the time, it comes down to timing, … Read more