Steven M

You should refrigerate swiss chard to keep it fresh and crisp, as the cold significantly slows down the wilting process.   If you’ve been wondering should you refrigerate swiss chard right after bringing it home, the answer is a resounding yes.   Refrigerating swiss chard is the best way to extend its shelf life and … Read more

You should juice swiss chard because it’s a powerhouse leafy green that blends surprisingly well into drinks.   If you’ve been wondering should you juice swiss chard, the short answer is yes, and it’s one of the most nutrient-dense additions you can make to your daily routine.   Juicing swiss chard gives you a concentrated … Read more

You should think carefully before growing Swiss chard on plastic mulch, as it can be a mixed bag depending on your climate and soil.   Growing Swiss chard on plastic mulch is a popular technique for commercial farms, but home gardeners often wonder if it’s worth the effort.   The short answer is that Swiss … Read more

Should Swiss chard be started indoors? Yes, you absolutely can start Swiss chard indoors, and it’s often a smart move for gardeners who want a head start on the season.   Starting Swiss chard indoors gives you control over germination, which can be finicky if the soil is too cold or too wet outside.   … Read more

Swiss chard seeds should not be soaked before planting, as this simple practice can actually hinder their germination.   Unlike some hard-shelled seeds that need a little help cracking open, Swiss chard seeds have a delicate coating that doesn’t require pre-soaking to sprout successfully.   In fact, when you soak Swiss chard seeds before planting, … Read more

To wilt swiss chard, all you need is heat, a little moisture, and about two to three minutes of your time.   It’s one of the quickest and easiest ways to cook this leafy green, and it transforms those big, sturdy leaves into a tender, silky side dish that pairs beautifully with just about anything. … Read more

Swiss chard should be in full sun to truly thrive and produce those big, beautiful, flavorful leaves. While many gardeners wonder if they can get away with less light, planting swiss chard in full sun is the absolute best way to ensure vigorous growth. If you’ve been asking yourself whether swiss chard should be in … Read more

You wash and cut Swiss chard by rinsing the leaves thoroughly to remove grit, then separating the stems from the leaves before chopping them into your desired sizes.   It’s a straightforward process that makes this leafy green ready for soups, sautés, and salads in just a few minutes.   If you’ve ever brought home … Read more

To wash Swiss chard properly, you need to get into those curly leaves because they love to trap dirt and grit.   It’s one of those leafy greens that always seems to have a little extra soil clinging to it, no matter how fresh it looks at the store.   If you have ever bitten … Read more

Frozen Swiss chard is incredibly easy to use straight from the freezer in soups, stews, eggs, and pasta dishes.   You don’t need to thaw it first, and you can toss those frozen leaves directly into whatever you’re cooking.   Learning how to use frozen swiss chard well saves you time, reduces food waste, and … Read more