Steven M You can make bagels with almond flour, and the results are surprisingly delicious when you know the right technique. If you’ve been wondering whether you can make bagels with almond flour because you’re gluten-free, keto, or just curious, the short answer is a confident yes. You can make bagels with almond flour that … Read more
You can make bagels with all purpose flour, and the results are surprisingly close to traditional bagels when you handle the dough correctly. If you’ve been wondering can you make bagels with all purpose flour without sacrificing that chewy texture, the short answer is a confident yes. Making bagels with all purpose flour … Read more
You can make bagels out of pizza dough, and the results are surprisingly delicious. If you’ve ever stared at a ball of pizza dough and wondered if you could twist it into a chewy, shiny breakfast staple, the answer is a resounding yes. Making bagels out of pizza dough is one of those … Read more
You can make bagels in the oven, and they turn out chewy, golden, and absolutely delicious right from your home kitchen. Yes, this is a completely achievable baking project that doesn’t require any special equipment beyond a standard oven and a large pot for boiling. If you’ve been wondering whether you can make … Read more
Yes, you can make bagels in the air fryer, and they come out with a delightfully chewy texture and golden crust. If you’ve been wondering can you make bagels in the air fryer because you don’t own a traditional oven or you just want a faster method, the answer is a resounding yes. … Read more
You can make bagels in a donut pan, and the results are surprisingly close to the real thing. If you’ve ever craved that chewy, golden, bakery-style bagel but didn’t want to deal with boiling water and a dozen dirty pots, then making bagels in a donut pan is your new best friend. This … Read more
Yes, you can make bagels in a bread maker, and it’s one of the easiest ways to enjoy fresh, chewy bagels right at home. In fact, making bagels in a bread maker takes the guesswork out of kneading and rising, so you can focus on the fun part—boiling and baking them to golden perfection. … Read more
You can absolutely make bagel dough the night before, and it’s actually one of the best ways to improve your bagels’ flavor and texture. Making bagel dough the night before isn’t just a convenience hack, it’s a technique that professional bakers use to develop a deeper, more complex taste and a chewier crumb. … Read more
Yes, you can absolutely French toast a bagel, and it turns out to be one of the best breakfast upgrades you’ll ever try. French toasting a bagel takes everything you love about classic French toast and gives it that signature chewy, dense bagel texture. If you’ve ever wondered can you french toast a … Read more
Yes, you can freeze sourdough bagels, and doing so is one of the best ways to keep that fresh-from-the-bakery taste alive for weeks. Freezing sourdough bagels locks in their chewy texture and tangy flavor, so you can enjoy them anytime without rushing to eat a whole dozen. If you’ve ever wondered whether you can freeze … Read more