Steven M

You plant asparagus crowns by digging a trench, setting the crowns in it with their roots spread out, and covering them with just a couple inches of soil.   It sounds a little intimidating if you’ve never done it before, but planting asparagus crowns is actually one of the most forgiving gardening tasks you’ll ever … Read more

To plant asparagus bulbs, you need to start with a dedicated bed that won’t be disturbed for decades.   It’s a long-term commitment, but the payoff of homegrown spears is absolutely worth the wait.   If you’ve been asking yourself “how do you plant asparagus bulbs,” you’re in the right place because the process is … Read more

You pick fresh asparagus by looking for firm, straight spears with tight, compact tips and vibrant green color.   Knowing how to pick fresh asparagus is the difference between a tender, sweet side dish and a stringy, woody disappointment.   Fresh asparagus is at its peak in spring, but if you know how to pick … Read more

How Do You Pick Asparagus From the Garden? You pick asparagus from the garden by snapping or cutting the spears when they reach about 6 to 8 inches tall.   The key is to harvest them at the right time and in the right way so the plant keeps producing for years.   If you’ve … Read more

How Do You Peel White Asparagus? You peel white asparagus by holding each spear firmly and using a sharp vegetable peeler to remove the tough outer skin from just below the tip all the way down to the base.   Unlike green asparagus, white asparagus has a thick, fibrous peel that stays tough even after … Read more

You peel asparagus by snapping off the tough, woody ends with your hands or by trimming them with a knife.   It’s a simple kitchen task that takes just a minute, but knowing the right way to peel asparagus makes a big difference in how your dish turns out.   If you’ve ever wondered how … Read more

How do you oven roast asparagus? You oven roast asparagus by tossing the spears in olive oil, seasoning them, and spreading them on a baking sheet in a single layer.   Then you roast them at a high temperature until the tips are crispy and the stalks are tender.   It’s one of the easiest … Read more

You marinate asparagus by soaking the spears in a seasoned liquid mixture that adds flavor, tenderness, and a delicious boost to your dish.   It’s a simple technique that transforms plain asparagus into something guests will rave about.   If you’ve ever wondered how do you marinate asparagus, the answer is easier than you think … Read more

You make white asparagus by peeling it first and then cooking it gently in water until it turns tender.   Unlike green asparagus, white asparagus needs a little more care because of its thick, fibrous skin and delicate flavor.   If you’ve been wondering how do you make white asparagus taste amazing at home, the … Read more

You make sauteed asparagus by cooking fresh asparagus spears in a hot pan with a little oil or butter until they’re tender-crisp and lightly browned.   It’s one of the easiest and fastest side dishes you can make, and it works with almost any meal.   If you’ve been wondering how do you make sauteed … Read more