Baking squash halves is one of the easiest ways to turn a simple winter squash into a sweet, caramelized, and tender side dish that works with almost any meal.   If you’ve been wondering how to bake squash halves without ending up with a dry, stringy, or undercooked mess, you’re in the right place.   … Read more

You can bake a small squash whole, halved, or cut into cubes, and it turns out tender, sweet, and caramelized every single time.   If you’ve been wondering how to bake a small squash without drying it out or ending up with a mushy mess, the good news is that it’s one of the easiest … Read more

You can bake a small butternut squash whole, halved, or cubed, and the process is easier than you might think.   A small butternut squash is perfect for a single meal, a side dish, or a creamy soup, and it roasts beautifully in less time than a large one.   If you’ve been wondering how … Read more

How to bake a small acorn squash is easier than you might think, and it’s one of the simplest ways to get a sweet, buttery, caramelized side dish on the table.   You really just need a small acorn squash, a sharp knife, a little oil, and a hot oven.   If you’ve been wondering … Read more

How to Bake a Pumpkin Squash To bake a pumpkin squash, you simply cut it in half, scoop out the seeds, and roast it cut-side down in a hot oven until the flesh is tender and caramelized.   It’s one of the easiest and most rewarding things you can do in the kitchen, especially during … Read more

How to bake a large squash starts with knowing that size changes everything.   The bigger the squash, the longer it needs in the oven, and the more attention you’ll need to pay to the flesh.   If you’ve ever stared at a massive butternut or a giant acorn squash and wondered how to bake … Read more

You can bake a large spaghetti squash whole in the oven, or cut it in half first if you want it to cook faster and get those famous noodle-like strands.   Either way, the process is simple, forgiving, and honestly pretty hard to mess up.   If you’ve been wondering how to bake a large … Read more

Baking a carnival squash is one of the easiest and most rewarding ways to enjoy this beautiful winter squash.   If you’ve ever picked up a carnival squash at the farmers market and wondered what to do with it, baking is the answer.   This squash has a sweet, nutty flavor that gets even better … Read more

How to bake a buttercup squash cut in half starts with a simple truth: you can roast it cut-side down or cut-side up, and both methods give you a creamy, sweet result.   When you bake a buttercup squash cut in half, the goal is to get that dense, golden-orange flesh tender without drying it … Read more

You can bake a buttercup squash whole, and it’s honestly one of the easiest ways to prepare this sweet, creamy winter squash.   There’s no peeling, no chopping, and no wrestling with a rock-hard gourd before it’s cooked.   If you’ve been wondering how to bake a buttercup squash whole without all the hassle, you’re … Read more