You can make pickled squash by combining sliced squash with vinegar, water, salt, and a touch of sugar, then letting it sit in the fridge or processing it in jars for longer storage.   This is one of those old-fashioned kitchen tricks that turns a bumper crop of summer squash or zucchini into something tangy, … Read more

You can make butternut squash puree by roasting, steaming, or boiling the squash until it’s completely tender, then blending or mashing it into a smooth, velvety texture.   This simple homemade butternut squash puree works beautifully in soups, pies, baby food, pasta sauces, and even as a healthy side dish on its own.   The … Read more

You can make butternut squash chips by slicing the squash thinly, tossing the slices in oil and seasonings, and baking or air-frying them until they turn golden and crispy.   If you’ve been wondering how to make butternut squash chips that actually crunch instead of turning out soggy, you’re in the right place.   Butternut … Read more

You can make butternut squash easier to peel by using a few simple tricks that soften the skin, stabilize the squash, and protect your hands.   If you’ve ever wrestled with a rock-hard butternut squash on a cutting board, you know the struggle is real.   The good news is that peeling butternut squash doesn’t … Read more

To make baked squash, you simply slice it, season it, and roast it in the oven until it’s tender and caramelized.   It’s one of those effortlessly elegant side dishes that works just as well on a busy weeknight as it does on a holiday table.   If you’ve ever wondered how do you make … Read more

You can make acorn squash in the microwave by washing it, cutting it in half, scooping out the seeds, and cooking it on high power until the flesh is tender.   It’s honestly one of the easiest ways to cook acorn squash, and it takes a fraction of the time that roasting in the oven … Read more

You make autumn squash soup by roasting seasonal squash until caramelized, then blending it with aromatics, broth, and a touch of cream for a silky, cozy bowl.   It’s one of the easiest ways to turn a humble butternut, acorn, or kabocha into something that feels like a warm hug on a chilly evening.   … Read more

You know it’s time to pick winter squash when the rind is hard enough that your fingernail can’t puncture it.   That’s the quick answer, but the full story is a little richer than that.   If you’ve ever wondered how do you know when to pick winter squash, you’re in the right place because … Read more

You know squash is ready to be picked when the rind is firm, the color has deepened, and the stem attached to the fruit has begun to dry out and turn brown.   That’s really the short answer, but knowing exactly when squash is ready to be picked depends a lot on the type you’re … Read more

You know your spaghetti squash is bad when it shows clear signs of spoilage like mold, soft spots, or a sour smell.   Spaghetti squash can go bad faster than you think if it’s stored improperly or left too long at room temperature.   If you’re wondering how do you know if your spaghetti squash … Read more