You can cook large zucchini squash by stuffing it, grilling it in thick slabs, or turning it into noodles, fritters, and hearty soups.   These oversized garden giants are often overlooked because of their tough skin and watery flesh, but they’re actually one of the most versatile ingredients you can work with.   If you’ve … Read more

You can cook lemon squash by simmering fresh lemon juice, sugar, and water into a bright, tangy concentrate that you dilute to taste.   It’s a simple stovetop method that turns a handful of everyday ingredients into a refreshing drink you can keep in the fridge for weeks.   Whether you call it lemon squash, … Read more

You cook gem squash by cutting it in half, scooping out the seeds, and then roasting, boiling, steaming, or microwaving it until the flesh is tender.   Gem squash is a small, round, dark-green squash with a mild, slightly sweet flavor that makes it incredibly versatile in the kitchen.   If you’ve ever wondered how … Read more

You cook Italian squash by roasting, sautéing, grilling, or stuffing it, depending on the variety you have on hand.   Italian squash includes several types, like zucchini, butternut, and spaghetti squash, so the cooking method changes based on which one you’re working with.   If you’ve been wondering how do you cook Italian squash without … Read more

You can cook green squash noodles by spiralizing fresh zucchini or green squash and then sautéing them quickly in a hot pan with a little oil.   The key is to cook them fast so they stay firm and don’t turn into a mushy pile.   If you’ve been wondering how to cook green squash … Read more

You can cook green acorn squash by roasting, steaming, or microwaving it until the flesh turns tender and sweet.   Green acorn squash is a winter squash variety that’s harvested before it fully turns orange, so it has a slightly milder, less sweet flavor than the mature version.   That mild flavor actually makes green … Read more

You can cook frozen squash by roasting, steaming, sautéing, or microwaving it straight from the freezer.   The best part is you don’t even need to thaw it first, which makes frozen squash one of the easiest veggies to work with on a busy weeknight.   Whether you’re dealing with cubed butternut, pureed acorn, or … Read more

You can cook fresh squash in a variety of ways, from roasting to sautéing to steaming, and it always delivers a tender, flavorful result.   If you’ve been wondering how to cook fresh squash, you’re in for a treat because this versatile veggie is one of the easiest things to prepare at home.   Whether … Read more

You can cook fresh butternut squash by roasting, steaming, or sautéing it until tender.   Whether you’re making a cozy soup, a hearty side dish, or a creamy pasta sauce, fresh butternut squash is one of the most versatile veggies you can keep in your kitchen.   The good news is that cooking fresh butternut … Read more

You cook cushaw squash by cutting it into manageable pieces, removing the seeds, and then roasting, boiling, or steaming it until the flesh is tender.   Cushaw squash is a beloved heirloom variety, known for its sweet, slightly nutty flavor and its distinctive crookneck shape.   If you’ve ever wondered how to cook cushaw squash, … Read more