Cooking a crookneck squash is simple, and it starts with treating this yellow summer squash like the tender, versatile vegetable it is.   If you’ve been wondering how do you cook a crookneck squash, the answer comes down to picking the right size and using a method that respects its high water content.   Crookneck … Read more

To cook a carnival squash, you simply roast it, steam it, or microwave it until the flesh is tender and caramelized.   If you’ve been wondering how do you cook a carnival squash, the good news is that this beautiful winter squash is incredibly versatile and easy to prepare.   It has a sweet, nutty … Read more

You cook a calabaza squash by roasting, steaming, or simmering it until the flesh turns tender and sweet.   Calabaza squash, also known as West Indian pumpkin, is a beloved staple in Caribbean and Latin American kitchens.   If you’ve been wondering how to cook a calabaza squash, you’re in for a treat because this … Read more

You can cook a blue hubbard squash by roasting, steaming, or pureeing it, and each method brings out its naturally sweet, nutty flavor.   If you’ve ever stared at one of these massive, bumpy, blue-gray beauties at the farmers market and wondered how on earth to cook a blue hubbard squash, you’re in the right … Read more

You can cook a buttercup squash by roasting, steaming, or pressure cooking it until the flesh is tender and sweet.   If you’ve been wondering how do you cook a buttercup squash, the good news is that this winter squash is one of the easiest to prepare.   Its dense, orange flesh turns creamy and … Read more

You can control squash bugs by catching them early and staying consistent with a few simple habits.   These pests love to feed on the leaves, stems, and fruit of squash, pumpkins, cucumbers, and melons, so if you grow any of those, you already know how fast they can take over.   The good news … Read more

To chop a butternut squash, you start by cutting off both ends so it sits flat and steady on your cutting board.   Then you peel it, slice it in half, scoop out the seeds, and cut the flesh into cubes or chunks depending on your recipe.   It sounds simple, and honestly it is … Read more

You can zucchini squash by using a water bath canner and following a few simple steps that keep your squash safe and delicious all year long.   If you’ve been wondering how do you can zucchini squash, the good news is that it’s one of the easiest vegetables to preserve at home.   Canning zucchini … Read more

You can yellow squash using a boiling water bath canner, and it’s a fantastic way to preserve your summer harvest for later.   If you’ve been wondering how do you can yellow squash, the answer is straightforward: you pack it into jars, cover it with liquid, and process it in a water bath.   This … Read more

You can summer squash using a water bath canner, and it’s a fantastic way to preserve your garden’s bounty for year-round enjoyment.   When you can summer squash, you’re basically locking in that fresh, garden-picked flavor so you can enjoy it in soups, casseroles, or just heated up with a little butter and salt.   … Read more