You don’t need to peel red kuri squash, and that’s one of the best things about cooking with it.   The skin of a red kuri squash is thin, edible, and becomes wonderfully tender once it’s cooked.   So if you’ve been standing in your kitchen wondering whether you should peel red kuri squash before … Read more

You don’t need to peel spaghetti squash, and that’s one of the best things about this versatile winter squash.   The peel, or rind, of a spaghetti squash is completely edible once the squash has been cooked properly.   In fact, the rind becomes soft and tender during roasting or baking, making it easy to … Read more

You don’t need to peel kabocha squash.   In fact, the skin is edible, nutritious, and becomes wonderfully tender when cooked properly.   If you’ve been wondering whether you need to peel kabocha squash before roasting, steaming, or adding it to soups, the short answer is no.   The skin softens beautifully with heat, adding … Read more

You do not need to peel honey nut squash.   That’s the short answer, and it’s good news if you’re looking for an easy side dish tonight.   The skin of a honey nut squash is thin, tender, and totally edible once it’s cooked properly.   Unlike some winter squash with thick, rock-hard rinds, honey … Read more

No, you don’t need to peel crookneck squash.   The skin is perfectly edible, and in fact, it’s where a lot of the flavor and nutrients hang out.   So if you’ve been standing over the sink wondering whether to peel your crookneck squash, you can put the peeler down and relax.   In this … Read more

You don’t need to peel chayote squash if you don’t want to.   The skin is totally edible, thin, and mild in flavor, so peeling chayote squash is more of a personal preference than a necessity.   That said, there are a few situations where peeling chayote squash makes sense, like when the skin is … Read more

You don’t need to peel butternut squash for roasting, and leaving the skin on is actually one of the easiest ways to enjoy it.   That tough-looking outer layer turns soft and totally edible once it spends time in a hot oven.   So if you’ve been wondering whether you need to peel butternut squash … Read more

You don’t need to peel buttercup squash, and that’s one of the best things about cooking with it.   The skin is thin, tender, and completely edible once the squash is cooked properly.   So if you’ve been standing in your kitchen wondering whether you need to peel buttercup squash before roasting or steaming it, … Read more

You don’t need to peel acorn squash before roasting, and leaving the skin on is actually one of the easiest ways to enjoy this cozy, sweet winter squash.   The skin is thin, edible, and becomes wonderfully tender once it roasts in the oven.   So if you’ve been wondering whether you need to peel … Read more

You don’t need to peel butternut squash before cooking, and plenty of people skip this step entirely.   In fact, the skin is edible and becomes perfectly tender once it’s roasted, steamed, or pressure-cooked.   So if you’ve been wondering whether you need to peel butternut squash before cooking, the short answer is no, you … Read more