Yes, you can roast a squash whole, and it’s honestly one of the easiest ways to cook this fall favorite.   If you’ve ever wondered “can you roast a squash whole,” the answer is a resounding yes.   You don’t need to peel it, chop it, or wrestle with a rock-hard raw squash ever again. … Read more

You can ripen squash off the vine, and it happens more often than most gardeners realize.   If you’ve ever picked a squash a little too early or had a frost sneak up on you, you may be wondering: can you ripen squash off the vine?   Yes, you can ripen squash off the vine, … Read more

Spaghetti squash can ripen off the vine, and it’s actually pretty common for gardeners to finish the ripening process indoors.   If you’ve ever wondered “can you ripen spaghetti squash off the vine,” the short answer is yes, as long as the squash has reached a certain stage of maturity before you pick it.   … Read more

Yes, you can ripen butternut squash off the vine.   The process won’t be exactly the same as leaving it on the plant, but with the right conditions, your squash can still finish ripening indoors and become sweet, tender, and ready to eat.   If you’ve ever picked a butternut squash a little early because … Read more

You can ripen acorn squash off the vine, and it happens more often than you might think.   Maybe you picked one a little early because frost was coming, or the stem snapped while you were moving it in the garden.   Either way, the good news is that acorn squash can continue to ripen … Read more

Yes, you can ripen butternut squash indoors.   It’s actually one of the easiest winter squash to finish ripening after you bring it in from the garden.   If you’ve been asking yourself “can you ripen butternut squash indoors?” because yours is still green or the skin hasn’t hardened yet, you’re in the right place. … Read more

Yes, you can replace butternut squash with pumpkin in most recipes, and the results are often surprisingly delicious.   Both are winter squash with a sweet, earthy flavor, so swapping one for the other usually works without a hitch.   If you’ve been wondering whether you can replace butternut squash with pumpkin in soups, pies, … Read more

Yes, you can replace butternut squash with sweet potato in most recipes, and the swap works surprisingly well in soups, stews, roasts, and even baked goods.   Both are orange-fleshed, naturally sweet, and hearty, so they bring a similar comfort-food vibe to the table.   That said, they aren’t identical, and understanding their differences will … Read more

Yes, you can reheat roasted butternut squash, and it’s actually one of the easiest leftovers to bring back to life.   Whether you roasted a big batch on Sunday or have a container sitting in the fridge from a holiday meal, reheating roasted butternut squash can taste just as good as the day you made … Read more

Yes, you can reheat acorn squash, and it’s actually one of the easiest leftovers to bring back to life.   Whether you have roasted halves, mashed acorn squash, or cubed pieces sitting in the fridge, a quick reheat gives you that warm, caramelized goodness again.   The key is choosing the right method so it … Read more