Scuppernongs are ready to pick when they easily slip off the vine with the slightest touch, typically from late August through early October depending on your region.   If you’ve been tending to these native Southern grapes and wondering exactly when are scuppernongs ready to pick, the answer comes down to a simple and satisfying … Read more

Scotch bonnets are ready to pick when they have fully changed color and feel firm to the touch.   Knowing exactly when are scotch bonnets ready to pick can be the difference between a fiery, flavorful harvest and a disappointing batch of bland peppers.   If you’ve been growing these iconic Caribbean peppers, you’re probably … Read more

Scotch bonnet peppers are ready to pick when they’ve reached their full mature color, typically turning from green to a vibrant red, orange, or yellow, depending on the specific variety you’re growing.   Knowing the exact moment when scotch bonnet peppers are ready to pick can be tricky for both new and experienced gardeners, since … Read more

Scorpion peppers are ready to pick when they reach their full mature color and begin to feel firm yet slightly waxy to the touch. That’s the most reliable sign because you’re essentially waiting for the pepper to signal that it’s finished developing its heat and flavor.   If you’ve been growing these fiery chilies and … Read more

Scarlet runner beans are ready to pick when the pods feel firm, plump, and snap easily, usually around 60 to 75 days after sowing.   If you’ve been watching your scarlet runner beans climb and flower and now you’re wondering when are scarlet runner beans ready to pick, you’re in the right place.   Knowing … Read more

Scallions are ready to pick as soon as they reach about six to eight inches in height, which usually happens around 50 to 70 days after planting seeds.   That’s the quick answer, but knowing exactly when to harvest scallions is about more than just the calendar, because you can pick them at several different … Read more

San Marzano tomatoes are ready to pick when they reach full color, typically a deep, glossy red, and feel firm but slightly giving to the touch. If you’ve been watching your plants daily and wondering exactly when are San Marzano tomatoes ready to pick, the answer comes down to a few clear visual and tactile … Read more

Satsumas are ready to pick when they have fully developed their sweet flavor and have reached a deep orange color with slightly soft skin.   Knowing exactly when are satsumas ready to pick can be tricky because they don’t all ripen at the same time, even on the same tree.   The good news is … Read more

Saskatoon berries are ready to pick when they are fully dark purple, almost a deep royal blue, and yield easily to a gentle tug from the bush.   This is that perfect window where the berries are at their peak sweetness, having developed their rich, complex flavor after weeks of growing.   If you have … Read more

Roma tomatoes are in season from late summer through early fall, typically peaking between August and October in most growing regions.   If you’ve been wondering when are roma tomatoes in season, the answer depends largely on where you live and how your local climate behaves.   This variety, also known as plum tomatoes, thrives … Read more