Jalapeno peppers are ready to pick when they reach a firm, full size of about 3 to 5 inches long, typically 70 to 85 days after planting.   But the exact moment to harvest jalapeno peppers depends on the color you want, as these peppers are ready for picking while still green or after they … Read more

Ichiban eggplants are ready to pick when they reach about six to eight inches in length, feel firm to the touch, and have glossy, deeply colored skin.   That’s the sweet spot for harvesting ichiban eggplants because they’re still tender and packed with that mild, slightly sweet flavor these Japanese eggplants are loved for.   … Read more

Italian plums are ready to pick when they develop a deep, rich color and give slightly to gentle pressure, usually from late summer into early autumn.   If you’ve ever stood under a plum tree wondering if those fruits are finally ready, you’re not alone.   The exact time Italian plums are ready to pick … Read more

Icebox watermelons are ready to pick when they show several key signs of ripeness, and timing them right makes all the difference in flavor.   If you’ve been growing these personal-sized melons and wondering when are icebox watermelons ready to pick, you’re in the right place.   Icebox watermelons are ready to pick roughly 70 … Read more

Hubbard squash are ready to pick when their skins have hardened into a tough shell and the vine has started to die back. That’s the short answer, but telling when a Hubbard squash is ready to pick isn’t always as simple as checking the calendar.   These big, bumpy winter squashes can be a bit … Read more

Hot portugal peppers are ready to pick when they’ve reached their mature color, which is a deep, fiery red, and that typically happens between 80 to 90 days after you’ve transplanted them into your garden.   Knowing exactly when are hot portugal peppers ready to pick is the key to enjoying them at their peak … Read more

Hot cherry peppers are ready to pick when they reach their mature color and size, which typically happens about 70 to 80 days after transplanting.   These vibrant peppers start out green and slowly transition to a deep, fiery red as they fully ripen on the plant.   Knowing exactly when are hot cherry peppers … Read more

Horse chestnuts are ready to pick in early autumn, typically from the beginning of September through mid-October, when the spiky green husks begin to split open and reveal the glossy brown conkers inside.   This timing is the key answer to when are horse chestnuts ready to pick, and it’s a question that many families, … Read more

Hot burrito peppers are ready to pick when they reach their full mature size and have turned their final color, which is typically a deep, fiery red.   But the exact timing for when to pick hot burrito peppers isn’t just about the calendar, it’s about watching for specific visual and tactile clues on the … Read more

Honeynut squash are ready to pick when their skin turns a deep tan-orange color, the rind feels hard to the touch, and the stem has begun to brown and dry out.   You’ll know honeynut squash are ready to pick roughly 90 to 100 days after planting, but timing isn’t the only clue you should … Read more