You know when to pick Swiss chard by checking the size of the leaves and the firmness of the stalks.   If you’ve been wondering how do you know when to pick swiss chard, the short answer is that Swiss chard is ready to harvest once the leaves are large enough to eat, usually when … Read more

You plant swiss chard by sowing seeds directly into your garden bed about two to four weeks before your last expected frost date.   That’s the simple answer, but to plant swiss chard successfully, there are a few details about soil, spacing, and timing that make a huge difference.   Planting swiss chard is one … Read more

You harvest swiss chard without killing the plant by cutting the outer leaves at the base, leaving the central growing crown intact. This simple method is the secret to enjoying a continuous supply of fresh greens all season long. When you harvest swiss chard this way, the plant keeps producing new leaves from the center, … Read more

You harvest swiss chard by cutting the outer leaves at the base, about an inch or two above the soil line, using a sharp knife or scissors.   This method encourages the plant to keep producing new growth from the center, giving you a continuous supply of fresh leaves throughout the season.   If you’ve … Read more

You harvest seed from swiss chard plant by letting it bolt, flower, and dry completely before collecting the tiny seed clusters.   If you’ve ever grown this leafy green and wondered about saving your own seed, the process is simpler than you might think.   Swiss chard is a biennial, so it won’t produce seed … Read more

You grow Swiss chard by giving it rich soil, consistent moisture, and plenty of sunlight, and it rewards you with leaves for months. Growing Swiss chard is one of the most forgiving gardening projects you can start, whether you’re a beginner or a seasoned green thumb. If you’ve ever wondered how do you grow Swiss … Read more

You freeze swiss chard by blanching the leaves first, then cooling them rapidly, and finally packing them into freezer-safe containers. This method stops the enzymes that cause loss of flavor, color, and texture, so your frozen swiss chard tastes almost as good as fresh. If you’ve ever wondered how do you freeze swiss chard without … Read more

You freeze fresh Swiss chard by blanching it first, then drying it thoroughly, and packing it into freezer-safe containers or bags.   Freezing fresh Swiss chard is one of the best ways to preserve that garden bounty so you can enjoy it all winter long.   If you’ve ever wondered how do you freeze fresh … Read more

You cook Swiss chard greens by sautéing them quickly in a hot pan with a little oil and garlic until they’re tender and vibrant.   If you’ve ever brought home a big bunch of Swiss chard and wondered how to cook Swiss chard greens so they actually taste delicious, you’re in the right place.   … Read more

You can cook Swiss chard on the stove by sautéing it in a hot pan with a little oil or butter until the leaves wilt and the stems soften, which usually takes about 5 to 7 minutes.   If you’ve been wondering how do you cook Swiss chard on the stove, the process is actually … Read more