You can absolutely make bagels without a stand mixer, and the results can be just as chewy, shiny, and delicious as anything from a bakery. If you’ve been holding off on homemade bagels because you don’t own a stand mixer, you’re in luck—this classic bread technique actually thrives with nothing more than a bowl and … Read more

You can absolutely make bagels with whole wheat flour, and they turn out wonderfully chewy and nutty.   Making bagels with whole wheat flour is a rewarding baking project that gives you a healthier, more flavorful twist on the classic breakfast staple.   If you’ve ever wondered whether you can make bagels with whole wheat … Read more

You can absolutely make bagels with vanilla Greek yogurt, and they come out surprisingly chewy, tangy, and delicious. It’s one of those viral recipes that actually works, especially when you’re craving a fresh bagel but don’t want to deal with yeast, boiling water, or hours of proofing. The secret is that the thick, tangy yogurt … Read more

You can make bagels with sourdough starter, and honestly, the results are some of the most flavorful, chewy bagels you’ll ever bake.   If you’ve been wondering whether you can make bagels with sourdough starter instead of commercial yeast, the answer is a resounding yes.   Using sourdough starter to make bagels brings a deep, … Read more

Yes, you can make bagels with sourdough discard, and the results are absolutely fantastic.   If you’ve been wondering whether you can make bagels with sourdough discard, the short answer is a resounding yes, and it’s one of the best ways to use up that tangy leftover starter.   You can make bagels with sourdough … Read more

You can absolutely make bagels with sour cream, and the results are surprisingly tender and delicious.   Using sour cream in bagel dough isn’t a traditional New York-style method, but it’s a fantastic twist that home bakers love.   If you’ve been wondering whether you can make bagels with sour cream, the short answer is … Read more

You can make bagels with self rising flour, and they’ll turn out surprisingly soft, fluffy, and quick to prepare. It’s not the traditional route, but you can make bagels with self rising flour when you’re short on time or don’t have yeast on hand. The secret is that self rising flour already contains baking powder … Read more

You can make bagels with regular yogurt, and the results are surprisingly chewy, tangy, and delicious.   If you’ve been wondering whether you can make bagels with regular yogurt, the short answer is a confident yes, and it’s one of the easiest baking shortcuts you’ll ever try.   The magic lies in the yogurt’s protein … Read more

You can make bagels with regular flour, and the results can be surprisingly close to the real thing.   When you make bagels with regular flour, also known as all-purpose flour, you are stepping away from the traditional high-protein bread flour that most bakeries swear by.   The question isn’t really whether you can make … Read more

You can make bagels with plain yogurt, and the results are surprisingly close to the real thing.   This yogurt bagel hack has taken the internet by storm because it’s simple, fast, and needs zero yeast or boiling.   If you’re wondering whether you can make bagels with plain yogurt, the short answer is yes, … Read more