To make jalapeno bagels, you need to infuse the dough with finely diced jalapenos and then boil and bake them just like traditional bagels. It’s a simple process once you understand the basic steps, and the result is a chewy, slightly spicy bagel that’s perfect for breakfast or lunch. If you’ve ever wondered how to … Read more

You can make homemade pizza bagels in about 15 minutes with just a few simple ingredients.   It’s one of those brilliant little recipes that feels like a treat but is actually super easy to pull together on a busy weeknight.   Whether you’re feeding hungry kids after school or just craving a quick snack, … Read more

You can make homemade New York bagels that rival any deli, and it’s easier than you think once you master the fundamental steps. Making homemade New York bagels is all about capturing that signature chewy texture and glossy, crackly crust that makes these bagels legendary. It’s a process that rewards patience, but the payoff is … Read more

Making homemade gluten free bagels is absolutely doable with the right ingredients, a little patience, and a foolproof technique.   You don’t need a trip to a specialty bakery to enjoy a chewy, fluffy, and genuinely delicious bagel that just happens to be gluten free.   If you’ve been missing that classic bagel texture since … Read more

Making homemade blueberry bagels is easier than you think, and the results are far better than anything from the store.   You can make homemade blueberry bagels right in your own kitchen with just a handful of simple ingredients and a little bit of patience.   The process of making homemade blueberry bagels involves mixing … Read more

You can make homemade bagels with greek yogurt using just two simple ingredients, and they come out surprisingly chewy and delicious. Making homemade bagels with greek yogurt is one of the easiest baking shortcuts I’ve ever tried, and it completely skips the yeast, boiling, and long proofing times of traditional recipes. If you’ve been craving … Read more

You can make homemade bagels without yeast by using baking powder, baking soda, or even Greek yogurt as your leavening agent instead.   These yeast-free bagels come together in about 30 minutes from start to finish, which is a fraction of the time traditional yeast bagels take.   If you love the chewy, golden exterior … Read more

You can make homemade bagels with all purpose flour, and they turn out surprisingly chewy and delicious.   Making homemade bagels with all purpose flour is totally doable, even if you don’t have bread flour sitting in your pantry.   The secret lies in a few simple techniques that build gluten and give you that … Read more

Making homemade bagels is easier than you think once you know the right steps. If you’ve been searching for a homemade bagels recipe that actually delivers that chewy, shiny, bakery-style result, you’ve landed in the right place. This homemade bagels recipe will walk you through everything from mixing the dough to boiling and baking, so … Read more

You can make homemade bagels with no yeast by using baking powder or baking soda as your leavening agent instead.   This no yeast bagel recipe gives you that same chewy, golden, satisfying bagel texture without any waiting for dough to rise.   If you’ve been craving fresh bagels but don’t have yeast on hand, … Read more