You can cook fresh yellow beans by boiling, steaming, or sautéing them until they’re tender but still a little crisp.   Fresh yellow beans—also called wax beans—are one of those easy, forgiving vegetables that taste amazing with just a little butter, salt, and pepper.   If you’ve been wondering how to cook fresh yellow beans … Read more

You can cook fresh string beans by boiling, steaming, sautéing, or roasting them until they’re tender-crisp and bright green.   Fresh string beans, also called green beans or snap beans, are one of the easiest vegetables to prepare at home.   If you’ve been wondering how to cook fresh string beans so they taste vibrant … Read more

You can cook frozen green beans by boiling, steaming, sautéing, roasting, or even microwaving them straight from the freezer.   There’s no need to thaw them first, which makes frozen green beans one of the easiest vegetables to keep on hand for a quick side dish.   Whether you’re wondering how to cook frozen green … Read more

To cook fresh pole beans, you simply rinse them, trim the ends, and simmer or steam them until they’re tender but still have a bit of snap.   It’s one of the easiest side dishes you can make, and once you know how to cook fresh pole beans, you’ll want them on your table all … Read more

You can cook fresh green beans in the microwave in just a few minutes, and they turn out crisp, vibrant, and delicious every single time.   It’s honestly one of the easiest ways to get a healthy side dish on the table fast, without boiling a big pot of water or heating up your kitchen. … Read more

You cook fresh green beans from the garden by picking them at their peak, washing them gently, and choosing a cooking method that keeps their snap and bright flavor intact.   When you cook fresh green beans from the garden, you’re working with something far better than anything from a grocery store shelf.   They’re … Read more

You cook fresh butter beans by shelling them, rinsing them, and simmering them gently in salted water or broth until they’re tender and creamy.   Fresh butter beans, also called lima beans, are one of those Southern staples that taste like summer in a bowl.   If you’ve ever wondered how do you cook fresh … Read more

To cook French green beans, you simply boil or steam them until they’re bright green and tender-crisp.   It’s one of the easiest and most rewarding side dishes you can make.   And once you know how to cook French green beans the right way, you’ll want to make them all the time.   If … Read more

You cook French beans by boiling, steaming, or sautéing them until they’re tender-crisp, and the method you choose depends on the texture and flavor you’re after.   If you’ve been wondering how to cook French beans so they turn out perfectly every time, you’re in the right place.   French beans, also called green beans … Read more

You can cook edamame beans by boiling or steaming them quickly, then seasoning with a little salt.   Edamame beans are immature soybeans still in their pods, and they are incredibly easy to prepare at home.   If you have ever wondered how do you cook edamame beans, the answer is simpler than you might … Read more