Baked beans do contain magnesium, and that’s one of the many reasons this humble pantry staple deserves a spot in your diet.   A typical serving of baked beans can give you a decent chunk of your daily magnesium needs, especially if you’re eating the kind made from navy beans or other white beans.   … Read more

Yes, baked beans contain carbs, and they’re actually one of the more carb-heavy foods you’ll find in a typical pantry.   A standard half-cup serving of baked beans usually packs somewhere between 25 and 35 grams of total carbohydrates.   That’s a pretty big number if you’re watching your carb intake, but there’s more to … Read more

Yes, baked beans do contain carbohydrates.   In fact, baked beans are one of the most carbohydrate-rich foods you’ll find in a typical pantry.   If you’ve been asking yourself “do baked beans contain carbohydrates?” the short answer is a resounding yes.   Baked beans contain carbohydrates from multiple sources, including the beans themselves and … Read more

Do baked beans contain calcium? Yes, baked beans do contain calcium, and they can actually be a surprisingly decent source of this important mineral depending on the brand and the recipe.   If you’ve been asking yourself “do baked beans contain calcium?” because you’re trying to boost your intake, the short answer is yes.   … Read more

Bagged dry beans can go bad, but they don’t spoil the way fresh produce does.   Instead of rotting, they slowly lose quality, flavor, and nutrition over time.   So yes, bagged dry beans can go bad, but it’s a gradual process rather than a sudden one.   If you’ve ever wondered whether those old … Read more

Bad beans do float in water, but not all of them—and floating doesn’t automatically mean they’re spoiled.   If you’ve ever poured a handful of dried beans into a bowl of water and watched a few bob to the surface, you’ve probably asked yourself: do bad beans float in water?   The short answer is … Read more

Ants do like coffee beans, but not in the way you might think.   They’re not exactly brewing a cup of joe, but they are drawn to coffee beans for reasons that go beyond a caffeine fix.   If you’ve ever spilled coffee beans on your counter and noticed ants marching toward them, you’re not … Read more

Yes, asparagus and black beans go well together, and they make a surprisingly delicious and nutritious pair.   Asparagus and black beans go well together because their flavors and textures balance each other beautifully in everything from salads to wraps to warm side dishes.   If you’ve been wondering whether asparagus and black beans go … Read more

Anasazi beans don’t need to be soaked before cooking, but soaking them can help soften their texture and reduce cooking time.   If you’ve been wondering whether Anasazi beans need to be soaked, the short answer is no, they don’t require it.   That said, soaking Anasazi beans is still a common practice that many … Read more

Do all green beans have strings? No, not all green beans have strings.   Some varieties are specifically bred to be stringless, meaning they don’t have that tough, fibrous thread running down the seam of the pod.   But here’s the thing—even stringless varieties can develop strings if they’re left on the plant too long. … Read more