You can cook asparagus in the oven without olive oil by using a different fat like avocado oil, butter, or even a light coating of cooking spray.   The key is to keep the asparagus from drying out while still getting those nice roasted edges.   If you’ve been wondering how to cook asparagus in … Read more

You can cook asparagus in the oven with olive oil by tossing fresh spears with oil, salt, and pepper, then roasting them at high heat until they’re tender and slightly crispy.   This simple method brings out a nutty, rich flavor that steaming just can’t match, and it takes less than 20 minutes from start … Read more

You can cook asparagus in the microwave with butter in just a few minutes, and it comes out tender, vibrant, and packed with flavor.   This method is one of the easiest ways to cook asparagus in the microwave with butter because it steams the spears while the butter melts into every bite.   If … Read more

You can cook asparagus in a stainless steel pan and get perfectly tender, slightly crisp spears with a beautiful char.   It’s one of the fastest and most delicious ways to prepare this spring vegetable.   If you’ve been wondering how to cook asparagus in a stainless steel pan without it turning mushy or sticking, … Read more

You can cook asparagus in a pan with olive oil by heating a skillet over medium-high heat, adding a drizzle of olive oil, and sautéing the spears for about 5 to 7 minutes until they’re tender-crisp and lightly browned.   It’s one of the simplest, fastest ways to get a delicious side dish on the … Read more

You can cook asparagus in the microwave with paper towels, and it’s one of the easiest, fastest ways to get perfectly tender-crisp spears.   All you need is fresh asparagus, a little water, some paper towels, and a microwave-safe plate.   The paper towels trap steam, which cooks the asparagus gently without making it soggy. … Read more

To cook asparagus in Indian style, you simply need to ditch the boiling pot and bring out your trusty skillet.   Indian cooking is all about building layers of flavor with spices, and asparagus takes to that treatment beautifully.   If you have been wondering how to cook asparagus in Indian style without turning it … Read more

To cook asparagus in Chinese style, you want to keep it crisp, vibrant, and full of flavor.   The Chinese approach to cooking asparagus is all about high heat and quick cooking.   This keeps the asparagus crunchy and locks in its bright green color.   You’ll often see Chinese-style asparagus in stir-fries, with garlic, … Read more

Cooking asparagus in a cast iron pan is one of the best ways to get a quick, flavorful side dish with perfectly tender stalks and slightly crispy tips.   If you’ve been wondering how to cook asparagus in a cast iron pan without ending up with soggy or burnt spears, you’re in the right place. … Read more

Cooking asparagus in an asparagus steamer is one of the easiest and most effective ways to get perfectly tender, vibrant green spears every single time.   If you’ve ever wondered how to cook asparagus in an asparagus steamer without ending up with soggy or mushy stalks, you’re in the right place.   This tall, cylindrical … Read more