You water bath pickled asparagus for 10 minutes in a boiling water bath when processing pint jars, and 15 minutes for quart jars, adjusting for altitude if you live above 1,000 feet.   That’s the short answer if you’re in a hurry and just need to know how long to water bath pickled asparagus before … Read more

You can soak asparagus crowns for about 30 minutes before planting.   That short soak is usually all they need to rehydrate and get a strong start.   If you’ve been wondering how long to soak asparagus crowns before planting, the simple answer is not hours and definitely not overnight.   A quick soak gives … Read more

You should steam asparagus spears for about 4 to 7 minutes, depending on their thickness and how tender you like them.   That quick cook time is one of the best things about asparagus because it turns a tough, woody stalk into a bright, crisp-tender side dish in minutes.   If you’ve ever wondered how … Read more

You don’t actually need to soak asparagus before cooking it in most cases.   That might come as a surprise if you’ve always heard that soaking asparagus is a must-do step.   The truth is, how long you soak asparagus before cooking depends entirely on why you’re soaking it in the first place.   If … Read more

You can steam asparagus in the microwave in about 3 to 5 minutes, depending on how thick the spears are and how tender you like them.   The good news is that steaming asparagus in the microwave is one of the fastest and easiest ways to get perfectly cooked, vibrant green spears on your plate. … Read more

You can sauté asparagus on the stove for about 5 to 8 minutes, depending on the thickness of the spears and how tender you like them.   That’s the quick answer you’re probably looking for, right?   But honestly, how long you sauté asparagus really comes down to a few things like stalk size, heat … Read more

You can sauté asparagus in a pan for about 5 to 8 minutes, depending on the thickness of the spears and how tender you like them.   That quick cook time is one of the best things about asparagus—it turns bright green and crisp-tender in minutes, not hours.   If you’ve ever wondered how long … Read more

You can pressure cook asparagus in just 1 to 3 minutes depending on the thickness of the spears.   That’s one of the biggest reasons people love pressure cooking asparagus — it’s unbelievably fast and keeps that bright green color and crisp-tender bite.   If you’ve ever wondered how long do you pressure cook asparagus, … Read more

You should pressure can asparagus for 30 minutes using the hot pack method in pint jars, or 40 minutes for quart jars, when processing at 10 PSI.   That timing applies to a dial-gauge pressure canner at sea level up to 2,000 feet elevation.   If you’re using a weighted-gauge canner, you’ll process at 10 … Read more

Oven roasting asparagus usually takes about 10 to 15 minutes at 400°F (200°C), depending on the thickness of the spears.   If you’ve been wondering how long do you oven roast asparagus so it comes out tender but not mushy, that range is your sweet spot.   Thin spears roast faster, sometimes in as little … Read more