You can freeze raw asparagus, and it’s one of the best ways to enjoy that fresh, snappy flavor long after the spring harvest ends. If you’ve ever wondered how do you freeze raw asparagus without ending up with a mushy, sad pile of green stalks, you’re in the right place. Freezing raw asparagus … Read more
To get rid of asparagus beetles, you need a mix of vigilance, timing, and a few good garden tricks. These little pests can strip your spears and ferns fast if you let them. But don’t worry, because getting rid of asparagus beetles is totally doable once you know their habits. In this … Read more
You freeze asparagus spears by blanching them quickly, cooling them fast, and packing them airtight before storing in the freezer. Learning how to freeze asparagus spears properly is one of the best ways to enjoy that fresh spring harvest all year long. If you’ve been wondering how do you freeze asparagus spears without … Read more
You fix asparagus on the grill by giving it a quick toss in oil, seasoning it simply, and cooking it hot and fast so the spears get tender with those lovely charred edges. So if you’ve ever wondered how to fix asparagus on the grill without ending up with sad, shriveled stalks, you’re in … Read more
You fertilize asparagus by feeding it at the right time with the right nutrients, and once you understand what this perennial vegetable actually needs, the whole process becomes pretty simple. Asparagus is a heavy feeder that rewards you with spears for 15 to 20 years when you fertilize it properly. If you’ve been … Read more
You fix asparagus in the oven by roasting it at a high temperature with a little oil, salt, and pepper until the tips are crispy and the stalks are tender. It’s one of the easiest and most delicious ways to cook this veggie. If you’ve ever wondered how do you fix asparagus in … Read more
You cut back asparagus in the fall by removing the dead fern-like foliage once it has turned completely brown and dried out. This usually happens after the first hard frost, when the stalks have gone from green to yellow to a crispy tan or brown color. If you’ve been wondering how to cut … Read more
You cook roasted asparagus by tossing fresh spears in olive oil, salt, and pepper, then roasting them in a hot oven until they’re tender and slightly crispy. It’s one of the easiest and most delicious ways to enjoy this spring vegetable, and once you learn how to cook roasted asparagus properly, you’ll wonder why … Read more
You cook raw asparagus by roasting, grilling, sautéing, blanching, or even air frying it until it’s tender-crisp and flavorful. When you cook raw asparagus properly, those tough, fibrous stalks transform into a tender, slightly sweet, and wonderfully earthy side dish or main ingredient. If you’ve been wondering how to cook raw asparagus without … Read more
You cook purple asparagus by roasting, grilling, sautéing, or blanching it quickly, and it stays tender and sweet with a slightly nutty flavor. If you’ve been wondering how do you cook purple asparagus, the good news is that it cooks just like the green kind, only faster and with a lot more color drama. … Read more