Hard bagels are one of those breakfast tragedies we’ve all faced, but the good news is there are plenty of clever and delicious things to do with hard bagels that go way beyond tossing them in the trash. If you’ve got a stash of rock-hard bagels sitting on your counter, you don’t have to … Read more
What to do with frozen bagels is a question many of us face, and the best answer is that frozen bagels are actually a fantastic secret weapon for quick, delicious breakfasts. You see, freezing bagels locks in their freshness at its peak, so you’re not dealing with a sad, stale product but a perfectly preserved … Read more
What to do with extra bagels is a question that every bagel lover faces at some point. You bought a dozen, but your eyes were bigger than your stomach. Or maybe you got a variety pack and now you’re stuck with more carbs than you can handle. The good news is that there are … Read more
What to do with day old bagels is a question that deserves a delicious answer, because those stale rounds are far from a lost cause. Day old bagels can absolutely be transformed into amazing meals and snacks, so you should never toss them in the trash. The real trick to knowing what to … Read more
There are so many delicious things to do with blueberry bagels that you’ll never let one go stale again. If you’ve got a batch sitting on your counter and you’re wondering what to do with blueberry bagels beyond the classic schmear, you’ve come to the right place. What to do with blueberry bagels … Read more
What to do with bagel seasoning goes far beyond just sprinkling it on your morning schmear, and it’s time we unlock the full potential of that little jar sitting in your pantry. Bagel seasoning is that magical blend of sesame seeds, dried garlic, dried onion, poppy seeds, and salt that adds an instant savory … Read more
What to add to boiling water for bagels is a surprisingly simple question, but the answer changes your homemade bagels from good to absolutely incredible. The short answer is that you should add either barley malt syrup, honey, or a combination of both to your boiling water, along with a generous amount of baking … Read more
What to add to a bagel with cream cheese is all about balancing flavors, textures, and a little creativity. When you wonder what to add to a bagel with cream cheese, the answer goes far beyond plain butter or a basic schmear. You can add to a bagel with cream cheese everything from … Read more
You should not store bagels in the fridge because it speeds up staling and ruins their texture. The fridge is actually the worst place to keep bagels, as the cold air causes the starches to crystallize quickly, making them tough and chewy in a bad way. If you have been wondering whether you … Read more
Toasting a bagel is absolutely worth it, and here’s the short answer: you should toast a bagel almost every time. A fresh, warm bagel from a bakery might not need it, but once a bagel is even a few hours old, toasting brings it back to life in a way nothing else can. … Read more