You can make bagels with sourdough starter, and honestly, the results are some of the most flavorful, chewy bagels you’ll ever bake. If you’ve been wondering whether you can make bagels with sourdough starter instead of commercial yeast, the answer is a resounding yes. Using sourdough starter to make bagels brings a deep, … Read more
Yes, you can make bagels with sourdough discard, and the results are absolutely fantastic. If you’ve been wondering whether you can make bagels with sourdough discard, the short answer is a resounding yes, and it’s one of the best ways to use up that tangy leftover starter. You can make bagels with sourdough … Read more
You can absolutely make bagels with sour cream, and the results are surprisingly tender and delicious. Using sour cream in bagel dough isn’t a traditional New York-style method, but it’s a fantastic twist that home bakers love. If you’ve been wondering whether you can make bagels with sour cream, the short answer is … Read more
You can make bagels with self rising flour, and they’ll turn out surprisingly soft, fluffy, and quick to prepare. It’s not the traditional route, but you can make bagels with self rising flour when you’re short on time or don’t have yeast on hand. The secret is that self rising flour already contains baking powder … Read more
You can make bagels with regular yogurt, and the results are surprisingly chewy, tangy, and delicious. If you’ve been wondering whether you can make bagels with regular yogurt, the short answer is a confident yes, and it’s one of the easiest baking shortcuts you’ll ever try. The magic lies in the yogurt’s protein … Read more
You can make bagels with regular flour, and the results can be surprisingly close to the real thing. When you make bagels with regular flour, also known as all-purpose flour, you are stepping away from the traditional high-protein bread flour that most bakeries swear by. The question isn’t really whether you can make … Read more
You can make bagels with plain yogurt, and the results are surprisingly close to the real thing. This yogurt bagel hack has taken the internet by storm because it’s simple, fast, and needs zero yeast or boiling. If you’re wondering whether you can make bagels with plain yogurt, the short answer is yes, … Read more
You can make bagels with oat flour, and they turn out surprisingly chewy, satisfying, and naturally gluten-free. Yes, making bagels with oat flour is absolutely possible, and it’s a fantastic alternative when you’re avoiding wheat or just want a heartier, whole-grain twist on the classic. When you make bagels with oat flour, you’re … Read more
You can make bagels with pizza dough, and the results are surprisingly close to the real thing. If you’ve ever stared at a ball of pizza dough and wondered if you can make bagels with pizza dough, the answer is a resounding yes. It’s not a perfect one-to-one swap, but with a few … Read more
You can make bagels with Greek yogurt, and the results are surprisingly soft, chewy, and absolutely delicious. If you’ve been wondering can you make bagels with Greek yogurt instead of traditional yeasted dough, the answer is a resounding yes, and this simple swap is a game-changer for home bakers. Making Greek yogurt bagels … Read more