You can make strawberry basil lemonade by muddling fresh strawberries and basil with a bright, tart lemon base, then sweetening it to taste and serving it ice-cold. It’s honestly one of those drinks that sounds fancy but comes together faster than you’d think. If you’ve been wondering how to make strawberry basil lemonade … Read more
You can make spicy basil chicken in about 20 minutes, and I’m about to show you exactly how to do it. Learning how to make spicy basil chicken is one of the most rewarding skills you can add to your cooking routine. This dish is a Thai street food classic, and once you … Read more
To make a store bought basil plant last, you need to recreate the warm, sunny, and well-drained conditions it enjoyed at the greenhouse. Most store bought basil plants come with several seedlings crammed into one tiny pot, which means they are already competing for water and nutrients. This overcrowding is the main reason your … Read more
To make spicy basil Thai fried rice, you start by stir-frying jasmine rice with garlic, chilies, protein, and Thai basil, all tossed in a punchy sauce. Making spicy basil Thai fried rice is one of the fastest and most rewarding weeknight dinners you can whip up in a single wok. If you’ve ever … Read more
You can make pesto without basil by swapping in other leafy greens, herbs, or even vegetables while keeping the same garlicky, nutty, cheesy base. If you’ve ever stared at your herb garden and realized you have a ton of parsley but zero basil, you’re in the right place. Making pesto without basil is … Read more
Making simple basil pesto is incredibly easy, and you only need a handful of fresh ingredients to do it. If you’ve ever wondered how to make simple basil pesto that tastes like it came from a fancy Italian restaurant, you’re in the right place. The best part about learning how to make simple … Read more
You can make pesto with fresh basil without pine nuts by swapping in a wide range of equally delicious, often more affordable, and sometimes even more flavorful alternatives. If you’ve ever stared at a pesto recipe and felt frustrated by the price of pine nuts, you’re definitely not alone. Pine nuts are notorious … Read more
You can make pesto with frozen basil just as easily as with fresh leaves, and the results are surprisingly vibrant and delicious. Making pesto with frozen basil is a smart way to preserve that summer freshness when your garden is overflowing or when you snagged a great deal at the market. Frozen basil … Read more
You can make pesto with fresh basil leaves by blending them with garlic, pine nuts, Parmesan cheese, olive oil, and a pinch of salt for a vibrant, aromatic sauce. Making pesto with fresh basil leaves is one of the simplest and most rewarding kitchen projects, especially when basil is at its peak in the … Read more
You can absolutely make pesto with dried basil, and it’s a fantastic way to enjoy that fresh, herby flavor even when fresh basil isn’t in season. Making pesto with dried basil is a simple swap that works beautifully in pasta, sandwiches, and marinades, though it does require a slightly different approach to get the … Read more