Jalapeño peppers should be refrigerated if you want them to stay crisp and fresh for weeks, but they can also be kept at room temperature for a short period if you plan to use them quickly. The answer to whether jalapeño peppers should be refrigerated really comes down to how fast you’ll eat them … Read more
To wrap bacon around jalapenos, you simply need to secure a slice of bacon around a prepared jalapeno pepper, usually one that is stuffed, and then cook it until both components are perfect. Wrapping bacon around jalapenos is a classic appetizer technique that creates the ultimate savory, spicy, and smoky bite that everyone loves. … Read more
You winterize a jalapeno plant by moving it indoors, cutting it back, and providing it with the right conditions to survive the cold months. If you’ve been asking how to winterize a jalapeno plant because you can’t stand the thought of losing your favorite pepper producer, you’re in luck. Winterizing jalapeno plants isn’t … Read more
Wrapping bacon around jalapeno poppers starts with a simple but crucial step that makes all the difference in the final bite. You want to wrap bacon around jalapeno poppers in a way that keeps everything together while cooking so the bacon turns crispy. But the trick isn’t just tossing a strip on top, you need … Read more
You can water bath can jalapenos safely, and it’s one of the easiest ways to preserve your garden’s spicy harvest. Learning how to water bath can jalapenos gives you crisp, tangy jars that last for months without any fancy equipment. If you’ve been wondering if you can water bath can jalapenos with a … Read more
You can vacuum seal jalapeno peppers to keep them fresh for months, but you need to prep them correctly first. If you’ve ever wondered how to vacuum seal jalapeno peppers without ending up with a soggy mess, you’re in the right place. Vacuum sealing jalapeno peppers is a fantastic way to preserve their … Read more
You can use frozen jalapeños in nearly any dish where you’d use fresh ones, and they’re a fantastic kitchen shortcut to keep on hand. Frozen jalapeños are perfect for cooking, roasting, blending into sauces, and adding heat to soups, stews, eggs, and dips without any extra prep work. They might not have that crisp raw … Read more
You can use extra jalapeños in so many creative ways, from pickling and freezing to making spicy sauces, salsas, and even sweet treats. If you have a garden that’s overflowing or you simply bought a big bag at the store, you don’t have to watch them go bad. Using extra jalapeños is all about preserving … Read more
You can use dried jalapeños in dozens of ways, and they’re one of the most versatile ingredients to keep in your pantry. Known as chili secos in some regions, these smoky, mildly spicy peppers bring depth to soups, stews, sauces, rubs, and even baked goods. If you’ve been wondering how to use dried jalapeños, you’re … Read more
You can turn green jalapenos red by leaving them on the plant longer, but you can also turn green jalapenos red after picking them by using a few simple ripening tricks. It’s a common misconception that jalapenos are supposed to be picked while they’re green, but the truth is that a red jalapeno is simply … Read more