Squash likes full sun. Most squash varieties thrive when they get at least six to eight hours of direct sunlight every day. If you’ve ever wondered “does squash like full sun?”, the short answer is a resounding yes. In fact, squash is one of those warm-season crops that simply won’t perform at … Read more
Squash absolutely likes coffee grounds, and using coffee grounds for squash is one of the smartest, cheapest tricks you can add to your garden routine. If you’ve ever asked yourself, “does squash like coffee grounds,” the short answer is yes, and the reasons go way deeper than just dumping your morning brew in the … Read more
Squash absolutely likes blood meal, and it can be one of the best things you add to your garden soil if you’re growing pumpkins, zucchini, or butternut. Blood meal is a dry, powdered fertilizer made from animal blood, and it’s packed with nitrogen, which is the nutrient squash plants crave most during their leafy … Read more
Squash does like slightly acidic soil, and it actually thrives when the pH sits somewhere between 5.5 and 6.8. If you have been wondering whether squash plants enjoy acidic soil, the short answer is yes, but only up to a point. Squash is a versatile vegetable that grows well in many gardens, and … Read more
Squash lasts longer in the fridge, and that’s the simple truth you need to know. If you’ve ever wondered whether squash lasts longer in the fridge or on the counter, the answer is yes—your refrigerator is the best friend your squash ever had. Squash lasts longer in the fridge because cool temperatures slow … Read more
Squash does not have to be refrigerated, and in many cases, keeping it out of the fridge is actually the better choice. That might sound surprising if you’re used to tossing every fruit and vegetable into the cold storage without a second thought. But squash is a little different from your average produce, … Read more
Squash does have to be planted in hills in some cases, but not always. While planting squash in hills is a traditional method that works really well, it isn’t the only way to grow squash. In fact, whether or not your squash has to be planted in hills depends on your soil, your … Read more
Squash does not always have to be peeled, and in many cases, you shouldn’t peel it at all. The answer really depends on the type of squash you’re cooking with and how you plan to use it. Some squash have thin, tender skins that soften beautifully during cooking, while others have tough, thick … Read more
Squash does have to be blanched before freezing if you want the best quality once it thaws. Blanching is a quick pre-freezing step that stops enzyme activity, and skipping it can lead to mushy, bland, or discolored squash later on. If you’ve been wondering whether you really need to blanch squash before freezing, … Read more
Does squash have magnesium? Yes, squash does have magnesium, and it’s actually a pretty decent plant-based source of this essential mineral. If you’ve ever wondered does squash have magnesium while planning meals or chasing better nutrition, the short answer is a resounding yes. Squash is a nutrient-dense vegetable that delivers magnesium alongside fiber, … Read more