Do you need to pollinate squash? Yes, you do need to pollinate squash if you want a harvest, because squash plants produce separate male and female flowers and depend on pollination to turn those blossoms into fruit. Without pollination, your squash flowers will bloom beautifully and then simply drop off the vine without ever … Read more
You don’t need to peel yellow squash. The skin is perfectly edible and actually packs a good amount of nutrients, fiber, and flavor. If you’ve been wondering whether you need to peel yellow squash before cooking, the short answer is no. That thin, tender skin softens beautifully during cooking and adds a … Read more
You don’t need to peel yellow crookneck squash, and in most cases, you really shouldn’t. The skin of a yellow crookneck squash is thin, tender, and completely edible, especially when the squash is young and fresh. So if you’ve been standing at your cutting board wondering whether you should peel yellow crookneck squash … Read more
You don’t need to peel summer squash. The skin is thin, tender, and completely edible, so peeling summer squash is optional in most recipes. In fact, that skin holds extra fiber and nutrients you’d be tossing in the trash. So if you’ve been wondering whether you should peel summer squash before cooking, … Read more
You don’t need to peel squash before roasting, and in most cases, you actually shouldn’t. The skin of most squash varieties is completely edible once roasted, and it turns tender, slightly caramelized, and downright delicious in the oven. If you’ve been asking yourself whether you need to peel squash before roasting, the short … Read more
You don’t need to peel squash before cooking, and in many cases, leaving the skin on is actually the better choice. The skin of most squash varieties is perfectly edible, especially when the squash is roasted, steamed, or pureed. If you’ve been wondering whether you need to peel squash before cooking, the short … Read more
You don’t need to peel squash. The skin of most squash varieties is completely edible, and it’s actually packed with nutrients and fiber. That being said, there are a few situations where peeling squash makes sense, like when the skin is too tough or when you’re working with certain varieties. If you’ve … Read more
You don’t need to peel patty pan squash. That’s right—those adorable little flying saucer squashes with their scalloped edges can go straight from the garden or market to your cutting board without any peeling at all. Their skin is thin, tender, and completely edible, which makes them one of the easiest summer squashes … Read more
You don’t need to peel spaghetti squash, and that’s one of the best things about this versatile winter squash. The peel, or rind, of a spaghetti squash is completely edible once the squash has been cooked properly. In fact, the rind becomes soft and tender during roasting or baking, making it easy to … Read more
You don’t need to peel red kuri squash, and that’s one of the best things about cooking with it. The skin of a red kuri squash is thin, edible, and becomes wonderfully tender once it’s cooked. So if you’ve been standing in your kitchen wondering whether you should peel red kuri squash before … Read more