To wilt swiss chard, all you need is heat, a little moisture, and about two to three minutes of your time. It’s one of the quickest and easiest ways to cook this leafy green, and it transforms those big, sturdy leaves into a tender, silky side dish that pairs beautifully with just about anything. … Read more
Swiss chard should be in full sun to truly thrive and produce those big, beautiful, flavorful leaves. While many gardeners wonder if they can get away with less light, planting swiss chard in full sun is the absolute best way to ensure vigorous growth. If you’ve been asking yourself whether swiss chard should be in … Read more
You wash and cut Swiss chard by rinsing the leaves thoroughly to remove grit, then separating the stems from the leaves before chopping them into your desired sizes. It’s a straightforward process that makes this leafy green ready for soups, sautés, and salads in just a few minutes. If you’ve ever brought home … Read more
To wash Swiss chard properly, you need to get into those curly leaves because they love to trap dirt and grit. It’s one of those leafy greens that always seems to have a little extra soil clinging to it, no matter how fresh it looks at the store. If you have ever bitten … Read more
Frozen Swiss chard is incredibly easy to use straight from the freezer in soups, stews, eggs, and pasta dishes. You don’t need to thaw it first, and you can toss those frozen leaves directly into whatever you’re cooking. Learning how to use frozen swiss chard well saves you time, reduces food waste, and … Read more
You can use Swiss chard as a wrap by blanching the leaves briefly, drying them thoroughly, and then filling them with your favorite ingredients like you would a tortilla. Using Swiss chard as a wrap is a fantastic low-carb and gluten-free alternative to bread, and it’s surprisingly sturdy once you know the right technique. If … Read more
You use dehydrated swiss chard by rehydrating it in liquid and then adding it to soups, stews, eggs, casseroles, and countless other dishes. This preserved leafy green is a total powerhouse in the kitchen because it keeps for months and takes up almost no pantry space. If you have a bag of dehydrated … Read more
You can use chard stems in so many delicious ways that it’s almost a shame to toss them in the compost bin. These sturdy, colorful stalks are packed with flavor and texture, and they deserve a starring role in your kitchen. If you’ve been wondering how to use chard stems, you’re in the … Read more
You trim swiss chard plant by cutting the outer leaves at the base, which encourages fresh, tender growth from the center. If you’ve been wondering how to trim swiss chard plant without harming it, the process is actually simple once you know a few key techniques. Trimming swiss chard isn’t just about tidiness—it’s … Read more
You can treat Cercospora leaf spot on Swiss chard with a combination of cultural practices, organic treatments, and, in severe cases, targeted fungicides. If you’ve noticed small, grayish-brown spots with purple halos on your chard leaves, you’re likely dealing with this common fungal disease. Treating Cercospora leaf spot on Swiss chard early is … Read more