You can remove ribs from Swiss chard easily with just a knife and a few simple steps, and it’s a skill that will transform how you cook this leafy green. If you’ve ever wondered how to remove ribs from Swiss chard without wasting the tender leaves, you’re in the right place because this technique … Read more
You can reduce oxalates in Swiss chard by employing a few simple kitchen techniques that make this leafy green much safer and more enjoyable to eat. If you’ve been wondering how to reduce oxalates in Swiss chard, you’re not alone, as many health-conscious cooks are looking for ways to enjoy their greens without the … Read more
To remove bitterness from Swiss chard, you need to use a combination of preparation techniques and cooking methods that neutralize the compounds responsible for that sharp taste. The good news is that Swiss chard bitterness is entirely manageable, and once you know how to handle it, this leafy green becomes one of the most … Read more
You can protect Swiss chard from birds by using physical barriers, visual scares, and strategic garden planning that make it harder for feathered visitors to reach your leafy greens. If you’ve ever planted swiss chard only to wake up to shredded leaves and telltale peck marks, you already know how frustrating protecting swiss chard … Read more
Pruning Swiss chard is a simple way to keep your plants producing tender leaves all season long. When you learn how to prune Swiss chard, you’re not just tidying up the plant, you’re actively encouraging fresh, new growth from the center. In this post, we’ll cover exactly how to prune Swiss chard for … Read more
You can propagate Swiss chard seedlings successfully, but the process depends on which method you choose. The act of propagating Swiss chard seedlings can mean a few things, so let’s break it down for you right away. Whether you are starting new Swiss chard seedlings from seed or trying to divide and transplant established ones, … Read more
To properly store swiss chard, you need to keep it cold, damp, and breathing, which preserves its crisp texture and leafy goodness for up to two weeks. Whether you just harvested a bunch from your garden or brought a bundle home from the farmers’ market, learning how to properly store swiss chard is the … Read more
To properly cut swiss chard, you should first separate the leaves from the tough stalks, then stack, roll, and slice the leaves into your desired width. That’s the simple answer, but getting a clean cut on swiss chard really comes down to understanding the structure of the plant and using the right technique for … Read more
You can propagate Swiss chard by cutting, and it is a surprisingly simple way to multiply your leafy green harvest. While Swiss chard is typically grown from seed, propagating by cut is a fantastic regeneration trick that lets you turn kitchen scraps or garden trimmings into brand new plants. If you have ever … Read more
Processing Swiss chard is easier than you think once you understand a few simple steps. I’m talking about everything from washing out the grit to wilting those gorgeous, sturdy leaves for dinner tonight. The good news is that Swiss chard isn’t tricky at all, it just needs a little more love than your average spinach. … Read more