You are supposed to wash watermelon before you cut into it. Even though you don’t eat the rind, washing watermelon is important because bacteria on the outside can transfer to the flesh when your knife slices through. The FDA actually recommends washing all produce, including watermelon, before preparing or eating it. So … Read more
Yes, you are supposed to refrigerate watermelon once it has been cut, but a whole watermelon is actually better off at room temperature. If you’ve ever wondered whether you should refrigerate watermelon, the answer depends on whether it’s whole or sliced. A whole watermelon can sit on your counter for days and stay … Read more
Yellow spots on watermelon are good and they’re actually one of the best signs that your melon is ripe and ready to eat. Those pale, creamy patches you see on the rind aren’t a defect or a disease, they’re a natural part of how a watermelon grows and ripens in the field. If … Read more
Are watermelons without seeds genetically modified? Seedless watermelons are not genetically modified in the way most people mean when they hear the term GMO. They are the result of traditional plant breeding techniques, not laboratory gene splicing. If you’ve ever wondered whether watermelons without seeds are genetically modified, you’re not alone. … Read more
Watermelons with yellow spots are sweeter because those spots are a sign of ripeness and sugar development. If you’ve ever wondered whether watermelons with yellow spots are sweeter, you’re not alone. That creamy yellow patch on the underside of a watermelon is actually called the field spot, and it tells you a lot … Read more
Watermelons are supposed to be refrigerated after they’re cut, but a whole watermelon can stay at room temperature until you’re ready to chill it. If you’ve been wondering whether watermelons are supposed to be refrigerated, the short answer is yes once they’re sliced, and it’s optional for a whole one depending on how soon … Read more
Are watermelons low in calories? Yes, watermelons are low in calories, with just about 46 calories per cup of diced fruit. That makes watermelon one of the most refreshing, guilt-free fruits you can enjoy, especially on a hot summer day. If you’ve ever wondered whether watermelons are low in calories or if they’re … Read more
Are watermelons naturally red? Watermelons are naturally red because of a pigment called lycopene, which builds up as the fruit ripens. That deep pink-to-red flesh you see in most grocery store watermelons starts out pale green or white inside when the fruit is young. So if you’ve ever wondered whether watermelons are … Read more
Are watermelons naturally yellow? Yes, watermelons can naturally be yellow, though it’s not the color most of us picture when we think of this classic summer fruit. The truth is that yellow watermelons are a real thing and they grow naturally in certain varieties. So if you’ve ever cut into a watermelon … Read more
Watermelons are naturally occurring fruits that have been growing wild in Africa for thousands of years. If you’ve ever wondered whether the watermelon you slice open at a summer barbecue is a natural creation or something humans engineered from scratch, the answer might surprise you. The truth is that watermelons are naturally occurring … Read more