Birdhouse gourds are ready to pick when their stems turn brown and dry, the vine starts to wither, and the gourd’s outer shell feels hard and lightweight. If you’ve been growing these charming vines for crafts or future birdhouses, you probably want to know exactly when to harvest so your gourds don’t rot or … Read more
Black cherry tomatoes are ready to pick when they’ve fully transitioned from a green hue to a rich, dark mahogany or deep purple-brown color, and they yield slightly to gentle pressure. That’s the short answer, but figuring out the exact moment when black cherry tomatoes are ready to pick can feel a bit tricky … Read more
Beetroots are ready to pick when they reach about the size of a golf ball to a tennis ball, which typically happens around 50 to 70 days after planting. That size range is your golden rule for knowing when are beetroots ready to pick, because it’s the moment they hit peak tenderness and sweetness. … Read more
Beefsteak tomatoes are ready to pick when they reach full color, feel slightly firm, and easily separate from the vine with a gentle twist. You’ll know beefsteak tomatoes are ready to pick by their deep, uniform red (or orange or yellow, depending on the variety) and that unmistakable give when you press them lightly. … Read more
Banana peppers are ripe to pick when they reach their full mature size, feel firm and waxy to the touch, and have developed their signature glossy, curved shape. For most gardeners, banana peppers are ripe to pick between 60 and 75 days after transplanting, though the exact timing depends on the variety and your … Read more
Bananas are ready to pick when they’ve reached full size, but they are still green and angular. This is a common question for home growers because bananas are a bit different from many other fruits you might harvest. You see, if you’re wondering when are bananas ready to pick, the short answer is … Read more
Bacon avocados are ready to pick when they reach a dark, almost black skin color and feel slightly soft to the touch. But timing the harvest of bacon avocados isn’t always as straightforward as it sounds, since these fruits don’t ripen fully on the tree. If you’ve been wondering when are bacon avocados … Read more
Aubergines are ready to pick when they reach a glossy, fully colored stage and are still young enough that their seeds are barely visible. That’s the golden rule for harvesting, because an aubergine picked at the right moment tastes far better than one left to over-mature on the plant. If you’ve been wondering … Read more
When are asian pears ripe to pick? That’s a question I get asked all the time, and the answer is that Asian pears are ready to pick when they are firm, fragrant, and fully colored for their specific variety. Unlike other pears that soften after being harvested, Asian pears ripen on the tree, so … Read more
Asparagus beans are ready to pick when the pods are about 12 to 18 inches long, and they are at their peak of tenderness before the seeds inside start to bulge noticeably. If you’ve been watching your vine climb and wondering exactly when asparagus beans are ready to pick, the short answer is that … Read more