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You can heat up store bought pumpkin pie in the oven, microwave, or air fryer, and each method gives you a warm, cozy slice in just minutes.
If you’ve been wondering how to heat up store bought pumpkin pie without drying out the filling or sogging up the crust, you’re in the right place.
The good news is that store bought pumpkin pie is already fully baked, so reheating it is really just about warming it through gently.
In this post, we’ll walk through the best ways to heat up store bought pumpkin pie, plus a few tips to keep that creamy custard and flaky crust tasting fresh.
Let’s get to it.
How to Heat Up Store Bought Pumpkin Pie in the Oven
The oven is the best way to heat up store bought pumpkin pie if you want that just-baked feel.
It warms the pie evenly and helps the crust stay crisp instead of turning rubbery.
1. Preheat to 350°F
Start by preheating your oven to 350°F (175°C).
This moderate heat is gentle enough to warm the custard without curdling it or overcooking the eggs inside.
2. Cover the Crust with Foil
The crust on a store bought pumpkin pie is already baked, so it can burn quickly.
Wrap a strip of aluminum foil around the outer edge of the crust to protect it while the pie heats.
3. Warm It for 10 to 15 Minutes
Place the pie on a baking sheet and slide it into the oven.
Ten to fifteen minutes is usually enough to heat up store bought pumpkin pie all the way through.
You’ll know it’s ready when the center feels warm and the filling jiggles just slightly.
4. Let It Rest Before Slicing
Take the pie out and let it sit for about five minutes.
This short rest helps the filling set so your slices come out clean instead of runny.
How to Heat Up Store Bought Pumpkin Pie in the Microwave
If you’re in a hurry, the microwave is the fastest way to heat up store bought pumpkin pie.
It won’t give you a crispy crust, but it does the job when you just want a warm slice right now.
1. Slice First, Then Heat
Cut the slice you plan to eat rather than heating the whole pie.
A single slice warms faster and more evenly than the entire pie.
2. Use a Microwave-Safe Plate
Place your slice on a microwave-safe plate and cover it loosely with a paper towel.
The paper towel traps a little steam so the filling stays moist.
3. Heat in 20 to 30 Second Bursts
Microwave on medium power in short bursts of 20 to 30 seconds.
Check after each burst so you don’t overheat the pie and turn the crust chewy.
Most slices are perfectly warm after 30 to 60 seconds total.
How to Heat Up Store Bought Pumpkin Pie in an Air Fryer
The air fryer is a great middle ground if you want speed plus a bit of crispiness.
It circulates hot air around the slice, so the crust gets a little toasty while the filling warms through.
1. Set the Temperature to 300°F
Preheat your air fryer to 300°F (150°C).
A lower temperature keeps the top from browning too fast.
2. Add a Splash of Water
Put a tablespoon of water in the bottom of the air fryer basket.
This creates a bit of steam that helps heat up store bought pumpkin pie without drying out the custard.
3. Heat for 3 to 5 Minutes
Place your slice in the basket and heat for three to five minutes.
Check it halfway through, and pull it out once the center is warm to the touch.
Tips for the Best Warm Pumpkin Pie
No matter which method you choose, a few simple tricks make a big difference.
1. Don’t Overheat It
Pumpkin pie filling is a custard, and too much heat makes it weep or turn grainy.
Warm it just until the center feels hot, not piping hot.
2. Keep the Pie Refrigerated Until Ready
Store bought pumpkin pie should stay in the fridge until you’re ready to warm a slice.
Leaving it out for hours isn’t safe, and it also dries out the filling.
3. Add Toppings After Heating
Whipped cream, ice cream, and caramel drizzle all melt fast on a warm slice.
So heat up store bought pumpkin pie first, then add your toppings right before serving.
So, How Do You Heat Up Store Bought Pumpkin Pie?
You heat up store bought pumpkin pie in the oven, microwave, or air fryer, depending on how much time and crispiness you want.
The oven gives you the most even, just-baked results, the microwave is fastest, and the air fryer lands somewhere in between.
Just keep the heat gentle, protect the crust, and don’t overdo it, and your store bought pie will taste like it came fresh out of your own kitchen.