How To Juice A Watermelon With A Juicer

You can juice a watermelon with a juicer by cutting it into chunks that fit your machine’s feed chute, removing the rind first, and running the pieces through slowly.
 
The result is a pitcher of sweet, refreshing juice that tastes like summer in a glass.
 
Watermelon is one of the easiest fruits to juice with a juicer because of its high water content.
 
In fact, a good watermelon is roughly 92 percent water, which means your juicer barely has to work to extract every last drop.
 
Whether you own a centrifugal juicer, a masticating juicer, or a slow juicer, the process for how to juice a watermelon with a juicer is almost identical.
 
In this post, we’ll walk through how to juice a watermelon with a juicer step by step, plus a few tips to get the most juice possible.
 
Let’s jump right in.
 

How to Juice a Watermelon With a Juicer Step by Step

Learning how to juice a watermelon with a juicer comes down to a few simple steps that anyone can follow.
 
Here’s exactly how to juice a watermelon with a juicer from start to finish.
 

1. Pick a Ripe, Heavy Watermelon

Before you juice a watermelon with a juicer, start with a good melon.
 
Look for one that feels heavy for its size, has a creamy yellow field spot, and sounds hollow when you tap it.
 
A ripe watermelon will give you sweeter juice and way more of it.
 

2. Wash and Cut the Watermelon

Rinse the outside of the watermelon under cool running water to remove dirt, then pat it dry.
 
Cut the melon in half, then slice each half into wedges.
 
This makes it easier to handle and keeps your cutting board from getting swamped with juice.
 

3. Remove the Rind and Seeds

For the best results when you juice a watermelon with a juicer, remove the green rind and the white pith.
 
The rind is bitter and can clog your machine, so slice it away with a knife.
 
As for the seeds, don’t stress about the black ones since most juicers handle them fine.
 
Just remove any large clusters if your machine is on the delicate side.
 

4. Cut the Flesh Into Juicer-Friendly Chunks

Chop the flesh into chunks that fit comfortably inside your juicer’s feed chute.
 
If your chute is narrow, cut smaller pieces rather than forcing big ones through.
 
This keeps the process smooth and protects your machine.
 

5. Feed the Chunks Through Slowly

Turn your juicer on and drop the watermelon chunks in one at a time.
 
Don’t overload the chute, since watermelon releases a lot of liquid fast.
 
Use the pusher gently and let the machine do the work.
 

6. Strain if You Prefer Clear Juice

The juice that comes out when you juice a watermelon with a juicer will have a little foam and pulp.
 
If you like it cloudy and thick, pour it straight into a glass.
 
If you want it clearer, run it through a fine mesh strainer or a nut milk bag.
 

7. Serve It Chilled and Fresh

Watermelon juice tastes best ice cold and fresh.
 
Pour it over ice, add a squeeze of lime, or garnish with mint if you’re feeling fancy.
 
Drink it within a day or two, because fresh juice doesn’t last long.
 

Tips for Getting the Most Juice From Your Watermelon

If you really want to master how to juice a watermelon with a juicer, these tips will help you squeeze out every last drop.
 

1. Chill the Watermelon First

Cold watermelon not only tastes better, it also holds together nicely as you juice it.
 
Pop it in the fridge for a few hours before you juice a watermelon with a juicer.
 

2. Choose the Right Juicer Type

A centrifugal juicer is fast and great for watermelon, though it leaves a bit more foam.
 
A masticating juicer works slower but extracts more juice and handles pulp better.
 
Either way, you can absolutely juice a watermelon with a juicer you already own.
 

3. Don’t Skip the Strainer

Even if you love pulp, a quick strain removes excess foam and gives you a smoother sip.
 
It’s a small step that makes a big difference when you juice a watermelon with a juicer.
 

4. Save the Leftover Pulp

The pulp left behind is still full of flavor and fiber.
 
Toss it into smoothies, blend it into sorbet, or freeze it for later.
 
Nothing goes to waste when you juice a watermelon with a juicer.
 

5. Clean Your Juicer Right Away

Watermelon juice is sticky, and it dries fast.
 
Rinse the parts as soon as you’re done, since this keeps cleanup quick and your machine in great shape.
 

So, How Do You Juice a Watermelon With a Juicer?

You juice a watermelon with a juicer by cutting the melon into rind-free chunks, feeding them through slowly, and straining the juice if you want it clear.
 
Watermelon is one of the easiest fruits to juice thanks to its high water content, so you’ll get plenty of sweet juice with very little effort.
 
Just pick a ripe melon, chill it first, and clean your juicer right after.
 
Now that you know how to juice a watermelon with a juicer, you can enjoy fresh, refreshing watermelon juice anytime you like.
 
Cheers to a cold glass of summer.