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You can make your own bagel chips right in your own kitchen with just a few simple ingredients and a little bit of time.
Making your own bagel chips is easier than you might think, and it’s a fantastic way to use up leftover bagels that have gone a bit stale.
The process of making your own bagel chips allows you to control the flavor, the crunch, and the seasoning, unlike the store-bought versions.
In this post, we’ll walk through everything you need to know about making your own bagel chips, from selecting the right bagels to baking them to crispy perfection.
Let’s dive right in and start making your own bagel chips that will become your new favorite snack.
Why Make Your Own Bagel Chips
Making your own bagel chips is a game changer for snack lovers, and the reasons are plenty.
When you make your own bagel chips, you avoid the preservatives and excess sodium often found in commercial brands.
You also get to customize every single batch to match your cravings, whether you want garlicky, salty, or even slightly sweet chips.
Making your own bagel chips is also budget-friendly because you’re repurposing bagels that might otherwise go to waste.
Plus, they’re incredibly versatile, pairing perfectly with dips, soups, or just eaten straight out of the bowl.
There’s a certain satisfaction that comes from making your own bagel chips that you simply can’t get from opening a store-bought bag.
1. Total Flavor Control
When you make your own bagel chips, the seasoning possibilities are endless.
You can keep it classic with salt and pepper, or go bold with everything bagel seasoning.
Garlic powder, onion powder, dried herbs, or even a sprinkle of parmesan all work beautifully.
Making your own bagel chips means you decide how much oil, salt, or spice goes on each chip.
This level of control is that you won’t find in any store-bought product, which makes your own bagel chips truly special.
2. Reduce Food Waste
We all have those bagels sitting in the pantry that are past their prime.
Instead of tossing them, making your own bagel chips gives them a delicious second life.
It’s a small step toward a zero-waste kitchen, and your taste buds will thank you.
Stale bagels are actually perfect for this recipe because they slice cleaner and crisp up faster.
So the next time you’re about to throw away old bagels, remember that making your own bagel chips is the smarter move.
3. Cost-Effective Snacking
Store-bought bagel chips can be pricey for what you get in the bag.
But when you make your own bagel chips, you’re spending pennies on the dollar for a bigger, tastier batch.
A dozen bagels can yield a large container of chips that lasts for weeks.
Making your own bagel chips is not only fun, it’s a wallet-friendly alternative that doesn’t skimp on quality.
How To Make Your Own Bagel Chips: The Step-By-Step Process
Now let’s get to the nitty-gritty of making your own bagel chips from start to finish.
The beauty of this recipe is that it’s simple, forgiving, and doesn’t require any fancy equipment.
Here’s everything you need to know to make your own bagel chips successfully every single time.
1. Pick Your Bagels and Slice Them Thin
The foundation of making your own bagel chips starts with the bagels themselves.
Plain, everything, sesame, or even cinnamon raisin bagels all work great for this snack.
Use a sharp serrated knife to slice the bagels as thinly as you can, aiming for about 1/8 to 1/4 inch thick.
Thinner slices result in crunchier chips, while thicker slices give you a chewier bite.
For the best texture when making your own bagel chips, consistency in thickness matters so they bake evenly.
2. Season Them Generously
In a small bowl, mix olive oil with your chosen seasonings to create a flavorful coating.
Brush the oil mixture onto both sides of each bagel slice, or toss them all together in a big bowl.
When you make your own bagel chips, don’t be shy with the seasoning because the bagels will absorb the flavors as they bake.
Some crowd-pleasing combos include sea salt and cracked black pepper, or garlic powder with dried dill.
Your own bagel chips should reflect your personal taste, so feel free to experiment with different spice blends.
3. Bake Low and Slow for Maximum Crunch
Preheat your oven to 325°F (about 165°C) and line a baking sheet with parchment paper.
Arrange the seasoned bagel slices in a single layer on the baking sheet, making sure they don’t overlap.
Bake for about 15 to 20 minutes, then flip each slice and bake for another 10 to 15 minutes.
The key to making your own bagel chips is baking them slowly at a lower temperature so they dry out completely.
This method ensures they turn out crispy all the way through without burning on the edges.
4. Cool Completely Before Storing
Once your own bagel chips are golden brown and firm to the touch, remove them from the oven.
Let them cool completely on the baking sheet, as they will continue to crisp up as they cool.
Making your own bagel chips requires patience here because rushing this step can leave you with soggy spots.
After they’re fully cool, transfer your own bagel chips to an airtight container.
They’ll stay fresh and crunchy for up to two weeks, if they last that long in your house.
Creative Flavor Ideas For Your Own Bagel Chips
Once you’ve mastered the basic method of making your own bagel chips, it’s time to have fun with flavors.
Each of these ideas will elevate your own bagel chips to gourmet status with almost no extra effort.
1. Everything Bagel Chips
To make your own bagel chips with that iconic everything flavor, use a generous amount of everything bagel seasoning.
This blend typically includes sesame seeds, poppy seeds, dried garlic, onion flakes, and salt.
Brush the bagel slices with olive oil, then press the seasoning firmly onto both sides.
Baking everything bagel chips will fill your kitchen with an irresistible, savory aroma.
2. Garlic Parmesan Bagel Chips
For a rich and cheesy twist, mix garlic powder with freshly grated parmesan cheese in your oil blend.
This pairing creates your own bagel chips that are perfect for dipping in marinara sauce.
The saltiness of the parmesan combined with the sharpness of garlic is a match made in heaven.
3. Cinnamon Sugar Bagel Chips
If you have a sweet tooth, you can still make your own bagel chips to satisfy that craving.
Use cinnamon raisin bagels, brush them with melted butter, and sprinkle with a cinnamon-sugar mixture.
These sweet treats are wonderful with coffee or as a topping for ice cream.
Making your own bagel chips doesn’t always have to be savory, the possibilities are completely up to you.
So, How To Make Your Own Bagel Chips?
Making your own bagel chips is a simple, rewarding process that anyone can master with a few basic steps.
You can make your own bagel chips by slicing bagels thin, seasoning them well, and baking them slowly in the oven.
The result is a crunchy, flavorful snack that beats anything from the store, and it’s tailored exactly to your taste.
So, when you want to know how to make your own bagel chips, just remember the golden rules: thin slices, bold seasoning, and low heat.
We hope this guide inspires you to head to the kitchen and whip up a batch of your own bagel chips today.
Your future snack sessions are about to get a whole lot tastier, so go ahead and try making your own bagel chips soon.