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Making your own everything bagel seasoning is incredibly easy, and it takes just five minutes to mix together.
You can create your own everything bagel seasoning right in your own kitchen with pantry staples you likely already have.
If you love that crunchy, savory, and aromatic blend from your favorite bakery, you’ll be thrilled to know how simple it is to make your own everything bagel seasoning at home.
In this post, we’ll walk you through the classic ingredients, show you how to make your own everything bagel seasoning with a few tweaks, and share fun ways to use it beyond just bagels.
Let’s dive right in.
Why Make Your Own Everything Bagel Seasoning
Making your own everything bagel seasoning means you control every single ingredient.
Store-bought blends often contain additives, anti-caking agents, or too much salt.
When you make your own everything bagel seasoning, you get the freshest possible flavor because you’re grinding and toasting the seeds yourself.
Plus, it’s much cheaper in the long run to buy bulk seeds and make your own everything bagel seasoning in batches.
You can also customize the ratios to match your personal taste.
Whether you prefer more garlic or extra poppy seeds, making your own everything bagel seasoning puts you in the driver’s seat.
It’s also a great way to avoid waste since you can make exactly the amount you need.
And let’s be honest, there’s a special satisfaction in saying you made your own everything bagel seasoning from scratch.
1. The Essential Ingredients
The classic homemade everything bagel seasoning blend is made from just five simple ingredients.
You’ll need white sesame seeds, black sesame seeds, poppy seeds, dried minced garlic, and dried minced onion.
Flaky sea salt is the traditional sixth ingredient, but some people leave it out or use less.
When making your own everything bagel seasoning, it’s best to use raw, untoasted seeds so you can toast them all together for maximum flavor.
You can find these ingredients in the spice aisle, bulk bins, or online easily.
2. Toasting Makes the Difference
Here’s the secret to making your own everything bagel seasoning that tastes just like the bakery version: toast the seeds and dried vegetables.
Toasting brings out the natural oils and nuttiness in sesame seeds and deepens the flavor of the garlic and onion.
Simply add your sesame seeds and poppy seeds to a dry skillet over medium-low heat.
Stir constantly for about 2–3 minutes until they become fragrant and lightly golden.
Be careful not to burn them, as they can go from toasted to bitter very fast.
Once toasted, let them cool completely before mixing in the garlic, onion, and salt.
This step elevates your homemade everything bagel seasoning from good to absolutely irresistible.
3. The Perfect Ratios
While you can tweak the amounts, a solid starting point for making your own everything bagel seasoning is two tablespoons of each of the seeds.
Use one tablespoon each of poppy seeds, garlic flakes, and onion flakes.
Add one to two teaspoons of flaky salt, depending on your preference.
This combination creates a balanced blend where no single flavor overwhelms the others.
If you want your own everything bagel seasoning to have a bigger garlic kick, just add another teaspoon of minced garlic.
For a milder onion taste, cut it back to half a tablespoon.
Feel free to experiment until you find your perfect homemade everything bagel seasoning formula.
How to Make Your Own Everything Bagel Seasoning Step by Step
Ready to mix up a batch?
Here’s the full process for making your own everything bagel seasoning that’ll have you sprinkling it on everything in sight.
1. Measure and Toast
Start by measuring out two tablespoons of white sesame seeds, two tablespoons of black sesame seeds, and one tablespoon of poppy seeds.
Place them in a dry skillet over medium-low heat.
Stir the seeds frequently for 2–3 minutes until you smell that wonderful nutty aroma.
You’ll notice the white sesame seeds starting to turn a light golden brown.
Immediately transfer the toasted seeds to a plate to cool completely.
This prevents them from continuing to cook and burning in the hot pan.
2. Mix in the Seasonings
Once the seeds are completely cool, it’s time to add the rest of your ingredients.
Add one tablespoon of dried minced onion, one tablespoon of dried minced garlic, and one teaspoon of flaky sea salt.
If you prefer a saltier homemade everything bagel seasoning, you can increase the salt to two teaspoons.
Give everything a thorough mix in a small bowl until all the ingredients are evenly distributed.
You should see a beautiful speckled mixture of black and white seeds with lighter flakes of onion and garlic.
3. Store Your Homemade Everything Bagel Seasoning
Store your finished homemade everything bagel seasoning in an airtight container.
A small glass jar with a tight-fitting lid is perfect for this.
Keep it in a cool, dark place like your pantry or spice cabinet.
Because you toasted the seeds, your homemade everything bagel seasoning will stay fresh for up to three months.
If you notice the aroma fading, it’s time to make a fresh batch.
This recipe makes about half a cup, which is perfect for a month or two of generous sprinkling.
Ways to Use Your Own Everything Bagel Seasoning
Of course, the most obvious use for your own everything bagel seasoning is on, well, bagels.
But you’ll quickly find that this blend is a versatile superstar in the kitchen.
1. Elevate Your Eggs and Avocado Toast
Sprinkle your homemade everything bagel seasoning over scrambled eggs, fried eggs, or an omelet.
It adds a savory crunch that pairs beautifully with runny yolks.
Avocado toast is another amazing candidate for your own everything bagel seasoning.
The creamy avocado and crunchy seeds are a match made in heaven.
2. Upgrade Salads and Roasted Vegetables
Add a teaspoon or two of your homemade everything bagel seasoning to your salad dressings.
It gives a delicious savory twist to simple vinaigrettes.
You can also toss roasted vegetables, like broccoli, carrots, or potatoes, with olive oil and your own everything bagel seasoning before baking.
The seeds add a delightful texture and flavor that plain salt and pepper can’t match.
3. Perfect for Proteins and Snacks
Use your own everything bagel seasoning as a dry rub for chicken, salmon, or pork chops.
The flavors are strong enough to stand up to grilling or baking.
You can also mix it into cream cheese, sour cream, or Greek yogurt for a quick and delicious dip.
Popcorn tossed with melted butter and your homemade everything bagel seasoning is a game-changing movie-night snack.
Even simple things like roasted nuts or crispy roasted chickpeas get a massive upgrade with this blend.
So, How to Make Your Own Everything Bagel Seasoning?
Making your own everything bagel seasoning is simple, fast, and completely customizable.
You toast a few seeds, mix them with dried onion, garlic, and salt, and you have a jar of magic ready to go.
It takes less than ten minutes from start to finish to make your own everything bagel seasoning.
You can make your own everything bagel seasoning exactly the way you like it, with more garlic, less salt, or a different seed ratio.
Why spend money on pricey little jars when you can make your own everything bagel seasoning at home for pennies?
So grab your sesame seeds, poppy seeds, and spices, and give this simple recipe a try today.
Your bagels, eggs, and salads will thank you for it.