You can freeze fresh squash from the garden by blanching it first, then packing it into freezer-safe bags or containers.   It’s one of the easiest ways to preserve that summer bounty so you can enjoy garden-fresh squash all winter long.   Whether you’re dealing with a bumper crop of zucchini, yellow squash, or butternut, … Read more

You can freeze fresh squash easily by blanching it first, then packing it into freezer-safe bags or containers.   If you’ve been wondering how do you freeze fresh squash so it keeps well for months, the answer is simpler than you might think.   Whether you’re dealing with a bumper crop of zucchini, yellow squash, … Read more

You can freeze fresh butternut squash easily by peeling, seeding, cutting it into cubes, blanching or roasting it, and then storing it in airtight freezer bags.   It’s one of the best ways to preserve butternut squash so you can enjoy it in soups, casseroles, and roasts long after the season ends.   Whether you … Read more

You can freeze banana squash easily by peeling it, removing the seeds, cutting it into cubes, and storing it in freezer-safe bags or containers.   Banana squash freezes beautifully, which means you can enjoy its sweet, dense flesh long after harvest season ends.   If you’ve been wondering how to freeze banana squash the right … Read more

You can freeze acorn squash easily by cooking it first, then packing it into freezer-safe containers or bags for storage.   Freezing acorn squash is one of the best ways to enjoy this sweet, nutty winter squash long after the season ends.   Whether you have a bumper crop from your garden or grabbed a … Read more

You dry squash seeds by scooping them out, rinsing away the pulp, and letting them air-dry until they’re completely moisture-free.   It’s one of those simple garden tasks that pays off big time when you want to save seeds for next season or roast them for a crunchy snack.   If you’ve ever wondered how … Read more

You can deep fry squash by slicing it into rounds or sticks, coating it in a seasoned batter, and frying it in hot oil until golden brown.   It’s one of the tastiest ways to enjoy summer’s most abundant vegetable.   When you deep fry squash, the outside turns crispy while the inside stays tender … Read more

You dehydrate squash by slicing it evenly, drying it at a low, consistent temperature, and storing it properly once it’s completely dry.   If you’ve ever wondered how do you dehydrate squash, the good news is that it’s one of the easiest foods to dry at home.   You can dehydrate squash in a food … Read more

You can cut an acorn squash in half by first stabilizing it on a cutting board, then using a sharp chef’s knife to slice straight through the stem end down to the tip.   It might seem a little intimidating at first because of the hard skin and odd shape.   Many people wonder how … Read more

You can cut a yellow squash easily with a sharp knife and a stable cutting board.   It only takes a few minutes, and once you know the right steps, you’ll be able to cut a yellow squash like a pro.   Whether you’re making a casserole, grilling, or roasting, cutting a yellow squash properly … Read more