You cut a spaghetti squash by slicing it in half lengthwise with a sharp chef’s knife.   It sounds simple, and honestly, it is once you know a few little tricks.   If you’ve ever stared at one of these hard, yellow gourds and wondered how on earth you’re supposed to get into it without … Read more

You can cut a butternut squash in half by first microwaving it for a few minutes and then using a sharp chef’s knife to slice it lengthwise.   This softens the tough skin just enough to make the squash easier to handle.   If you’ve ever wondered how to cut a butternut squash in half … Read more

You cut a kabocha squash by first washing and drying it, then using a heavy chef’s knife to slice off the stem end to create a stable base.   Once you have a flat surface, you can stand the squash upright and cut it in half from top to bottom with a firm, even pressure. … Read more

You can cook zucchini squash noodles by spiralizing fresh zucchini and then choosing whether to enjoy them raw or lightly cooked.   These zucchini squash noodles, often called zoodles, are a fantastic low-carb and gluten-free alternative to traditional pasta.   The key to cooking them well is to avoid overcooking, because zucchini squash noodles release … Read more

You can cook yellow summer squash in several easy ways, and each one brings out its naturally sweet, buttery flavor.   Whether you grill it, sauté it, roast it, or even bake it into a casserole, yellow summer squash is one of the most forgiving vegetables in the kitchen.   It cooks fast, pairs well … Read more

You can cook yellow squash on the stove in a skillet with a little oil or butter, and it turns out tender, golden, and delicious every time.   If you’ve been wondering how to cook yellow squash on the stove without turning it into a mushy mess, you’re in the right place.   The stove … Read more

You can cook yellow squash on the grill, and it turns out tender, smoky, and absolutely delicious every single time.   Grilling is one of the best ways to cook yellow squash because the high heat brings out its natural sweetness while adding those beautiful char marks we all love.   If you’ve been wondering … Read more

You can cook yellow crookneck squash by roasting it, sautéing it, grilling it, or even baking it into casseroles, and each method brings out its natural sweetness in a different way.   If you’ve been wondering how to cook yellow crookneck squash without turning it into a mushy mess, you’re in the right place.   … Read more

You can cook yellow squash in an air fryer by slicing it, tossing it with oil and seasonings, and air frying at 400°F for about 12 to 15 minutes.   It’s one of the easiest ways to get tender, slightly caramelized squash with crispy edges, and it doesn’t heat up your whole kitchen.   If … Read more

You can cook winter squash in the oven by halving it, scooping out the seeds, and roasting it cut-side down until the flesh is fork-tender.   It’s one of the easiest ways to turn a tough, rock-hard gourd into a sweet, caramelized, silky treat.   If you’ve ever stared at a whole butternut or acorn … Read more