You don’t have to peel zucchini and squash, and in most cases, you actually shouldn’t.   The skin is thin, tender, and completely edible, especially when you’re working with fresh, young zucchini or summer squash.   So if you’ve been standing at the counter wondering whether you should peel zucchini and squash before cooking, I’ve … Read more

You don’t have to peel yellow summer squash.   The skin of a yellow summer squash is thin, tender, and completely edible.   In fact, that bright yellow skin holds a good amount of fiber, vitamins, and antioxidants that you’d lose if you peeled it away.   So if you’ve been standing in your kitchen … Read more

You don’t have to peel yellow squash before grilling, and in most cases, you shouldn’t.   The skin of a yellow squash is thin, tender, and completely edible, especially when the squash is fresh and young.   In fact, that bright yellow skin holds a good amount of fiber, vitamins, and antioxidants that you’d lose … Read more

You don’t have to peel the skin off squash, and in most cases, you probably shouldn’t.   The skin of most squash varieties is perfectly edible, nutritious, and even delicious when cooked properly.   So if you’ve been asking yourself “do you peel the skin off squash,” the short answer is no, not unless you … Read more

Yes, you can peel the skin off butternut squash, and in many recipes, peeling it is exactly what you should do.   The skin of a butternut squash is technically edible once it’s cooked, but it’s tough, fibrous, and can be a bit unpleasant in dishes like soups, purees, and casseroles.   So if you’ve … Read more

You don’t have to peel summer squash before cooking.   That’s the short answer, and it’s good news because peeling summer squash is often unnecessary and sometimes even a waste of time.   The skin of summer squash is thin, tender, and completely edible, so whether you peel summer squash before cooking really comes down … Read more

You don’t have to peel squash for squash casserole, but whether you should depends on the type of squash you’re using and the texture you want in the final dish.   Some squash varieties have tender, thin skins that soften beautifully during baking, while others have tough rinds that stay chewy no matter how long … Read more

You don’t have to peel summer squash, and in most cases, you really shouldn’t.   The skin is thin, tender, and completely edible, especially when the squash is young and fresh.   That means if you’ve been standing in your kitchen wondering, “Do you peel summer squash before cooking it?”, you can breathe a sigh … Read more

You don’t have to peel squash for soup.   Peeling squash for soup is completely optional and comes down to personal preference, the type of squash you’re using, and the texture you want in the final bowl.   If you’ve been wondering do you peel squash for soup, the short answer is no, you don’t … Read more

You don’t have to peel squash for casserole, and in many cases, you shouldn’t.   The skin of most squash varieties is perfectly edible, especially when the squash is roasted or baked until tender.   Whether you peel squash for casserole depends on the type of squash you’re using, the texture you want, and how … Read more