You should refrigerate yellow squash, but only after you’ve thought about how you plan to use it.   The answer isn’t as simple as yes or no, because yellow squash behaves differently depending on its age and condition.   If you’ve been wondering whether to refrigerate yellow squash or leave it on the counter, you’re … Read more

You should refrigerate summer squash if you want it to last longer than a day or two on your counter.   But here’s the catch: refrigeration changes the texture of summer squash in ways you might not love.   If you’ve ever pulled a zucchini out of the crisper drawer and found it soft and … Read more

You should refrigerate squash blossoms if you want them to stay fresh for more than a day.   Squash blossoms are delicate, and their fragile petals start to wilt quickly once they’re picked.   If you’ve ever wondered whether you should refrigerate squash blossoms or just leave them on the counter, the short answer is … Read more

You don’t need to refrigerate fresh squash, and in most cases, you actually shouldn’t.   Fresh squash—whether it’s winter squash like butternut, acorn, or spaghetti, or summer squash like zucchini and yellow crookneck—does best when stored at room temperature in a cool, dark, and dry spot.   The fridge can mess with the texture and … Read more

You should refrigerate delicata squash, but only after you’ve cured it properly and only if you plan to store it for more than a couple of weeks.   That’s the short answer, and honestly, it surprises a lot of people who assume all winter squash should just sit on the counter forever.   If you’ve … Read more

Yes, you do put garlic in butternut squash soup, and it’s one of the best decisions you can make for flavor.   Garlic adds a warm, savory depth that balances the natural sweetness of the squash beautifully.   If you’ve ever wondered whether garlic belongs in butternut squash soup, the answer is a resounding yes … Read more

You should refrigerate acorn squash only after it has been properly cured, and even then, only under certain conditions.   If you’ve been wondering whether to refrigerate acorn squash or leave it on the counter, the answer depends on how ripe it is and how soon you plan to eat it.   Acorn squash is … Read more

Do you put fresh squash in the fridge? Yes, you can put fresh squash in the fridge, especially once it’s been cut.   If you’ve been wondering whether fresh squash belongs in the fridge or on the counter, the answer depends on the type and whether it’s whole or sliced.   Whole winter squash like … Read more

Yes, you can plant squash in mounds, and this traditional method has been used by gardeners for centuries.   In fact, planting squash in mounds, often called hills, can be an excellent way to grow healthy, productive plants.   The mound method involves piling soil into a small hill about a foot high and a … Read more

You don’t have to peel zucchini and squash before cooking, and in most cases, you actually shouldn’t.   The skins are thin, tender, and completely edible, especially on varieties like zucchini, yellow squash, and pattypan.   So if you’ve been wondering whether you should peel zucchini and squash before cooking, the short answer is no. … Read more