Yes, you can store yellow squash in the fridge, and doing so is actually one of the best ways to keep it fresh for longer.   Yellow squash stores well in the refrigerator when you handle it properly, and it can last up to a week or more if you keep it in the right … Read more

Yes, you should roast butternut squash before making soup.   When you roast butternut squash before making soup, you unlock a deeper, sweeter flavor that boiling simply can’t match.   If you’ve ever wondered whether roasting butternut squash before making soup is worth the extra step, the answer is a resounding yes.   Roasting butternut … Read more

Yes, you can roast butternut squash face down, and it’s actually one of the best ways to get a perfectly tender, caramelized result every single time.   When you roast butternut squash face down, the cut side presses against the hot pan, trapping steam and keeping the flesh moist while the natural sugars concentrate and … Read more

You should soak squash seeds before planting.   It’s one of those simple gardening tricks that can make a real difference in how well your squash crop performs.   Soaking squash seeds before planting softens their tough outer coat and gives them a head start on germination.   If you’ve ever wondered whether soaking squash … Read more

You don’t have to remove the skin from butternut squash, and in fact, leaving it on is often the easier and more nutritious choice.   The skin of a butternut squash is totally edible once it’s cooked properly, and it adds fiber and vitamins to your meal.   So if you’ve been wondering whether you … Read more

You don’t have to remove the seeds from yellow squash, and in most cases, you shouldn’t bother.   The seeds of yellow squash are perfectly edible, nutritious, and completely safe to eat whether the squash is raw, roasted, sautéed, or grilled.   If you’ve been asking yourself “do you remove the seeds from yellow squash” … Read more

You don’t need to remove the skin from butternut squash, and in fact, keeping it on is often the easier and more nutritious choice.   The skin of a butternut squash is edible, especially after it’s cooked, and it becomes soft enough to eat without any trouble.   So if you’ve been asking yourself whether … Read more

No, you don’t have to remove seeds from patty pan squash.   The seeds inside patty pan squash are perfectly edible and soft enough to enjoy along with the flesh.   If you’ve been asking yourself whether you remove seeds from patty pan squash before cooking, the short answer is no, you really don’t have … Read more

You don’t have to remove seeds from squash, and in most cases, you actually can and should leave them in.   Squash seeds are edible, nutritious, and perfectly safe to eat whether you’re roasting, sautéing, or blending the squash into soups.   If you’ve ever wondered whether you should remove seeds from squash before cooking, … Read more

You should refrigerate zucchini and squash only after you understand how cold temperatures affect them.   While refrigeration can extend the life of certain produce, zucchini and squash are a bit different from your typical leafy greens.   In this post, we’ll explore whether you should refrigerate zucchini and squash, how to store them properly, … Read more