You can make bread pudding with bagels, and honestly, it’s one of the best-kept secrets in the dessert world.   If you’ve been wondering whether you can make bread pudding with bagels, the answer is a delightful yes that transforms your favorite chewy breakfast into a rich, custardy dessert.   The texture of a bagel … Read more

You can make bagels without yeast, and they turn out surprisingly chewy, dense, and delicious using a simple chemical leavener instead.   If you’ve been wondering whether you can make bagels without yeast because you’re out of it, short on time, or avoiding it for dietary reasons, the answer is a confident yes.   Yeast … Read more

You can make bagels without bread flour, and they’ll still turn out chewy, golden, and absolutely delicious.   In fact, many home bakers whip up fantastic bagels using all-purpose flour, whole wheat flour, or even gluten-free blends when they don’t have bread flour on hand.   The secret isn’t the specific type of flour you … Read more

You can make bagels without boiling them, and the results are surprisingly close to the traditional version.   If you’ve ever wondered whether you can make bagels without boiling them because the process seems intimidating or messy, the short answer is a confident yes.   This no-boil method skips the dramatic pot of simmering water … Read more

You can absolutely make bagels without a stand mixer, and the results can be just as chewy, shiny, and delicious as anything from a bakery. If you’ve been holding off on homemade bagels because you don’t own a stand mixer, you’re in luck—this classic bread technique actually thrives with nothing more than a bowl and … Read more

You can absolutely make bagels with whole wheat flour, and they turn out wonderfully chewy and nutty.   Making bagels with whole wheat flour is a rewarding baking project that gives you a healthier, more flavorful twist on the classic breakfast staple.   If you’ve ever wondered whether you can make bagels with whole wheat … Read more

You can absolutely make bagels with vanilla Greek yogurt, and they come out surprisingly chewy, tangy, and delicious. It’s one of those viral recipes that actually works, especially when you’re craving a fresh bagel but don’t want to deal with yeast, boiling water, or hours of proofing. The secret is that the thick, tangy yogurt … Read more

You can make bagels with sourdough starter, and honestly, the results are some of the most flavorful, chewy bagels you’ll ever bake.   If you’ve been wondering whether you can make bagels with sourdough starter instead of commercial yeast, the answer is a resounding yes.   Using sourdough starter to make bagels brings a deep, … Read more

Yes, you can make bagels with sourdough discard, and the results are absolutely fantastic.   If you’ve been wondering whether you can make bagels with sourdough discard, the short answer is a resounding yes, and it’s one of the best ways to use up that tangy leftover starter.   You can make bagels with sourdough … Read more

You can absolutely make bagels with sour cream, and the results are surprisingly tender and delicious.   Using sour cream in bagel dough isn’t a traditional New York-style method, but it’s a fantastic twist that home bakers love.   If you’ve been wondering whether you can make bagels with sour cream, the short answer is … Read more