You can make bagels with self rising flour, and they’ll turn out surprisingly soft, fluffy, and quick to prepare. It’s not the traditional route, but you can make bagels with self rising flour when you’re short on time or don’t have yeast on hand. The secret is that self rising flour already contains baking powder … Read more

You can make bagels with regular yogurt, and the results are surprisingly chewy, tangy, and delicious.   If you’ve been wondering whether you can make bagels with regular yogurt, the short answer is a confident yes, and it’s one of the easiest baking shortcuts you’ll ever try.   The magic lies in the yogurt’s protein … Read more

You can make bagels with regular flour, and the results can be surprisingly close to the real thing.   When you make bagels with regular flour, also known as all-purpose flour, you are stepping away from the traditional high-protein bread flour that most bakeries swear by.   The question isn’t really whether you can make … Read more

You can make bagels with plain yogurt, and the results are surprisingly close to the real thing.   This yogurt bagel hack has taken the internet by storm because it’s simple, fast, and needs zero yeast or boiling.   If you’re wondering whether you can make bagels with plain yogurt, the short answer is yes, … Read more

You can make bagels with oat flour, and they turn out surprisingly chewy, satisfying, and naturally gluten-free.   Yes, making bagels with oat flour is absolutely possible, and it’s a fantastic alternative when you’re avoiding wheat or just want a heartier, whole-grain twist on the classic.   When you make bagels with oat flour, you’re … Read more

You can make bagels with pizza dough, and the results are surprisingly close to the real thing.   If you’ve ever stared at a ball of pizza dough and wondered if you can make bagels with pizza dough, the answer is a resounding yes.   It’s not a perfect one-to-one swap, but with a few … Read more

You can make bagels with Greek yogurt, and the results are surprisingly soft, chewy, and absolutely delicious.   If you’ve been wondering can you make bagels with Greek yogurt instead of traditional yeasted dough, the answer is a resounding yes, and this simple swap is a game-changer for home bakers.   Making Greek yogurt bagels … Read more

You can make bagels with cottage cheese, and the results are surprisingly delicious and protein-packed.   If you’ve been wondering whether you can make bagels with cottage cheese, the short answer is a resounding yes, and this trendy twist on the classic bagel has taken the healthy baking world by storm.   Making bagels with … Read more

You can make bagels with coconut flour, but they won’t turn out like traditional wheat-based bagels.   If you’ve been wondering can you make bagels with coconut flour, the short answer is yes, but you’ll need to adjust your expectations and your recipe.   Coconut flour is incredibly absorbent and behaves very differently from wheat … Read more

You can make bagels with bread flour, and honestly, it’s one of the best choices you can make for a chewier, more professional-style bagel right at home.   If you’ve been wondering whether you can make bagels with bread flour instead of running out to buy special high-gluten flour, the answer is a confident yes. … Read more