You can make bantam bagels by following the same basic steps as regular bagels, but you’ll scale down the dough balls to a much smaller size.   Bantam bagels are essentially miniature versions of the classic chewy, boiled-then-baked bread, and they’re perfect for snacking, appetizers, or portion control.   If you’ve ever wondered how to … Read more

You can make bagels without bread flour, and they’ll still come out chewy, golden, and absolutely delicious. If you don’t have bread flour in your pantry, you might be tempted to skip baking altogether, but that’s a mistake you don’t need to make.   The truth is, you can make bagels without bread flour using … Read more

You can make bagels without yeast by using baking powder, baking soda, or Greek yogurt as the leavening agent instead.   These yeast-free bagels skip the long proofing time and still give you that chewy, dense texture you crave.   If you’ve been wanting to make bagels without yeast because you’re out of yeast, short … Read more

You can make bagels without boiling, and the results are surprisingly close to the traditional method.   If you’ve been wanting to learn how to make bagels without boiling, you’re in the right place because this method skips the biggest step that usually scares off home bakers.   Instead of dropping dough into a pot … Read more

You can absolutely make bagels without a mixer, and the process is simpler than you might think. If you’ve been dreaming of chewy, golden homemade bagels but don’t own a stand mixer, you’re in the right place. You can make bagels without a mixer using just a bowl, a sturdy spoon, and a little bit … Read more

You can absolutely make bagels without a donut pan, and the results are just as chewy, golden, and delicious as any bakery version. The idea that you need a special pan to create that perfect ring shape is a common misconception that holds too many home bakers back. In reality, bagels get their iconic form … Read more

You can make bagels with yogurt and flour in about 30 minutes, no boiling required.   This two-ingredient dough is a game-changer for anyone who loves fresh, chewy bagels but hates the long proofing times and complicated steps of traditional recipes.   The secret is simple: Greek yogurt adds protein and tang, while self-rising flour … Read more

You can make bagels with sourdough starter, and the results are honestly some of the most flavorful, chewy bagels you’ll ever pull from your oven.   If you’ve been wondering how to make bagels with sourdough starter, you’re in for a treat because this method swaps commercial yeast for your bubbly, living starter.   Making … Read more

You can make bagels with yeast at home, and it’s easier than you think once you understand a few key steps.   Making bagels with yeast is all about letting the yeast do its job to create that chewy, airy interior we all crave.   If you’ve been wondering how to make bagels with yeast, … Read more

You can make bagels with sourdough by using your active sourdough starter as the leavening agent instead of commercial yeast.   If you’ve been wondering how to make bagels with sourdough, the process is actually simpler than you might think, and the payoff is a deeply flavorful, chewy, and beautifully blistered crust that commercial yeast … Read more